Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

CIAS Hosts Workshop on Food Freight Innovations

Posted January 2016

CIAS rung in the new year with a workshop on freight innovations to optimize regional food resiliency, held at the Chicago Metropolitan Agency on Planning. Fifty eight participants representing farmer-shippers, carriers and allied organizations heard from ten speakers and worked in groups to address key questions about improving regional food freight.

Rob Reich, Schneider National and Larry Alsum, Alsum Farms and Produce, were two Wisconsin business people who presented at the workshop. Workshop participant and Wisconsin native Andrew Lutsey (shown in the photo) is the CEO and co-founder of Midwest Local Foods, which is simplifying the process through which food from our state and region is transported, bought and sold within Chicagoland.

For more information on the workshop, go to: