Cover Crops on the Intensive Market Farm

This updated publication is meant to serve as a practical guide to using cover crops on small- to moderate-size fresh market vegetable operations. Cover crops are especially vital on organic vegetable farms, and the recommendations in this report are appropriate for a certified organic grower. more

Living Mulch Suppresses Weeds and Yields in Organic Vegetable Plots (CIAS Research Brief #100)

Researchers at the UW-Madison tested living mulches for use in the production of three organic vegetable crops to evaluate their impact on weed suppression, labor needs and crop yield and quality. The results demonstrated that, while the living mulches did appear to suppress weed populations, they also resulted in lower vegetable yields. The living mulch plots in this study also had higher labor requirements than the control plots. more

Organic Agriculture in Wisconsin: 2017 Status Report

Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe. more

Veggie Compass Helps Growers Make Data-Driven Decisions (CIAS Research Brief #97)

Fresh market vegetable growers with multiple crops and markets make numerous, complex production and marketing decisions. The Veggie Compass farm management tool was developed to help farmers make these decisions, based on data gleaned from their farm operations. more

Organic Agriculture in Wisconsin: 2014 UW-Madison Research Report

This report summarizes 23 studies conducted by researchers in the UW-Madison College of Agricultural and Life Sciences (CALS) in partnership with farmers across the state. Those studies look at production practices for the state’s main agricultural products as well as farm management and marketing. more

Values-Based Food Supply Chain Case Study: Home Grown Wisconsin Co-op

Home Grown Wisconsin was a cooperative, multi-farm wholesale and Community Supported Agriculture (CSA) food business founded in 1996 in south central Wisconsin. They successfully sold fresh produce to upscale restaurants and CSA customers in the Chicago area for more than 10 years. more

Values-Based Food Supply Chain Case Study: Co-op Partners Warehouse

Co-op Partners Warehouse was established in 1999 by the Wedge Natural Foods Co-op in Minneapolis, Minnesota. This certified organic wholesale distribution warehouse serves retail stores, food service businesses and buying clubs throughout the Upper Midwest. more

Cover Crops Case Studies: JenEhr Family Farm

Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals. more