Perennialization

EVENTS

Savanna Institute’s Perennial Farm Gathering

Date: December 6-7, 2019
Location: Sinsinawa Mound Center, Dubuque, IA
details

GrassWorks Grazing Conference

Date: January 23-25, 2019
Location: Chula Vista Resort, Wisconsin Dells
details

2020 OGRAIN Winter Conference

Date: January 24-25, 2020
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Comparing Apples to Apples: Single-Varietal Hard Apple Cider Testing

The goal of the Apples to Apples Project was to help hard cider growers—and makers—select apple varieties for a high-quality, artisanal product. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics. more

How Does Organic Management on Dairy Farms Affect Pastures and Soils?

UW-Madison researchers explored whether limitations on the inputs allowed in organic farming may result in differences in plant-soil dynamics compared to conventional dairy operations, necessitating different grazing techniques. They found relevant scientific literature to be scarce. more

Living Mulch Suppresses Weeds and Yields in Organic Vegetable Plots (CIAS Research Brief #100)

Researchers at the UW-Madison tested living mulches for use in the production of three organic vegetable crops to evaluate their impact on weed suppression, labor needs and crop yield and quality. The results demonstrated that, while the living mulches did appear to suppress weed populations, they also resulted in lower vegetable yields. The living mulch plots in this study also had higher labor requirements than the control plots. more

Fall-Sown Cover Crops and Weed Suppression in Organic Small-Scale Vegetable Production (CIAS Research Brief #99)

A technique to control weeds with cover crops called Cover crop-based reduced tillage (CCBRT) is gaining traction on organic row crop farms. Could this technique work on small, organic diversified vegetable farms? A team of UW-Madison researchers undertook a two-year study to evaluate weed suppression, manual labor requirements and crop yield and quality under a CCBRT system in organic vegetable plantings. more

Hard Cider in the North Central Region: Industry Survey Findings

A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region. more

Growing Midwestern Tree Nut Businesses: Five Case Studies

The Midwest is home to some successful nut businesses, and expanding tree nut production in this region can potentially increase the sustainability of agriculture and food systems. more

Potential carbon sequestration and forage gains with management-intensive rotational grazing (Research Brief #95)

Do pastures under management-intensive rotational grazing (MIRG) differ from grasslands under other management in terms of forage quality and quantity, carbon sequestration and biological soil activity? Researchers at the University of Wisconsin-Madison set out to answer these questions and discover some of the reasons behind differences in pasture productivity. more

Reducing Hypoxia in the Gulf of Mexico

Despite more than 40 years of largely voluntary efforts by federal, state, and local government, and tens of billions of US dollars of investment in conservation, nationwide progress on nutrient control has not yet been achieved. more
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