CIAS Director
Professor, Department of Community and Environmental Sociology
michaelbell@wisc.edu
Communications manager
Phone: (608) 262-8018
FAX: (608) 265-3020
cecarusi@wisc.edu
Coordinator, Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 588-2836
FAX: (608) 265-3020
rlcates@wisc.edu
Regional Food Systems
Phone: (608) 890-2433
FAX: (608) 265-3020
ldfarnsworth@wisc.edu
Outreach specialist, fresh market vegetables and food systems
Coordinator, Wisconsin School for Beginning Market Growers
Phone: (608) 265-3704
FAX: (608) 265-3020
jhendric@wisc.edu
Great Lakes Region Farm to School Network
Phone: (608) 263-6064
FAX: (608) 265-3020
vherald@wisc.edu
Eco-Fruit Project
Phone: (608) 265-3637
FAX: (608) 265-3020
regina.hirsch@sbcglobal.net
Sustainable agriculture curriculum coordinator
Phone: (608) 262-8188
FAX: (608) 265-3020
dbmayerfeld@wisc.edu
Eco-Fruit Project
Phone: (608) 265-3637
FAX: (608) 265-3020
armccullough@wisc.edu
Editor
Phone: (608) 265-6479
FAX: (608) 265-3020
ramcnair@wisc.edu
Associate Director
Phone: (608) 262-7135
FAX: (608) 265-3020
mmmille6@wisc.edu
Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 265-6437
FAX: (608) 265-3020
sgneary@wisc.edu
Regional Food Systems
Phone: (608) 890-1905
FAX: (608) 265-3020
anne.pfeiffer@ces.uwex.edu
Administrative Assistant
Phone: (608) 262-5200
Fax: (608) 265-3020
puryear@wisc.edu
Eco-apple project assistant
sieffert@wisc.edu
Senior Scientist Emeritus
Phone: (608) 262-5202
FAX: (608) 265-3020
gwsteven@wisc.edu
Farm to School
Phone: (608) 513-3980
smtedeschi@wisc.edu
Farm to School
Phone: (608) 263-6064
dwubben@wisc.edu
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The Spring 2012 issue of Grow Magazine from CALS includes a feature article on "Growing Future Farmers." The article profiles CIAS staff member Rebecca Claypool, who raises vegetables on her farm near Avoca, Wisconsin. Rebecca works on our Veggie Compass project. The article also features the Wisconsin School for Beginning Dairy and Livestock Farmers, directed by CIAS staff member and beef farmer Dick Cates. Read the article here.
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