Staff
Cates, Dick
Coordinator, Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 588-2836
FAX: (608) 265-3020
rlcates@wisc.edu
Day Farnsworth, Lindsey
Project assistant, food systems
Phone: (608) 890-2433
FAX: (608) 265-3020
ldfarnsworth@wisc.edu
Haza, Trish
Center administrator
Phone: (608) 262-5200
FAX: (608) 265-3020
phaza@wisc.edu
Hendrickson, John
Outreach specialist, fresh market vegetables and food systems
Coordinator, Wisconsin School for Beginning Market Growers
Phone: (608) 265-3704
FAX: (608) 265-3020
jhendric@wisc.edu
Hirsch, Regina
Eco-Fruit Project
Phone: (608) 265-3637
FAX: (608) 265-3020
regina.hirsch@sbcglobal.net
Lyon, Alexandra
Project assistant, Driftless food systems project
ahlyon@wisc.edu
Mayerfeld, Diane
Sustainable agriculture curriculum coordinator
Phone: (608) 262-8188
FAX: (608) 265-3020
dbmayerfeld@wisc.edu
Pfeiffer, Anne
Ag Innovations Specialist, UW-Extension
Phone: (608) 890-1905
FAX: (608) 265-3020
anne.pfeiffer@ces.uwex.edu
Pratsch, Samuel
Project assistant, Eco-Fruit
Phone: (608) 265-3637
FAX: (608) 265-3020
spratsch@wisc.edu
Schuster, Don
Agricultural economist, small grains and cropping systems, alternative crops
Phone: (608) 262-7879
FAX: (608) 265-3020
schuster@aae.wisc.edu
Sieffert, Mark
Eco-apple project assistant
sieffert@wisc.edu
Stevenson, Steve
Senior Scientist Emeritus
Phone: (608) 262-5202
FAX: (608) 265-3020
gwsteven@wisc.edu
Taylor, Jennifer
Grazing, School for Beginning Dairy and Livestock Farmers
Phone: (608) 265-7914
Fax: (608) 265-3020
jtaylor4@wisc.edu
Tedeschi, Sara
Great Lakes Farm to School Network Coordinator
Phone: (608) 513-3980
smtedeschi@wisc.edu
Wubben, Doug
Wisconsin Homegrown Lunch coordinator
Phone: (608) 263-6064
dwubben@wisc.edu
Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!
- Grass Clippings: February 2009
- Custom Raising Dairy Heifers: Expectations and Perspectives of Wisconsin Dairy Producers
- Distribution Models for Local Food
- Tall fescue and Kura clover for dairy and beef stockers (Research Brief #76)
- Managed Grazing Education and Research in Wisconsin
- Mid-scale food value chains case study: Organic Valley (Research Brief #80)
- Mid-scale food value chains case study: Country Natural Beef (Research Brief #79)
- Grass-Based Dairy Products: Challenges and Opportunities
- CIAS Turns 20!
- Organic Field Day at Arlington
- Case Studies Profile Mid-Scale Food Enterprises
- Ride to Farm
- Cover Crops on the Intensive Market Farm
- CIAS: a catalyst for sustainable agriculture and food ideas in Wisconsin
- Wisconsin College and University Programs and Projects in Sustainable Agriculture
- College of Agricultural and Life Sciences, UW-Madison
- Grazing Resources for Wisconsin
- Organic Farming Resources for Wisconsin
- thinkipm.org
- Toward a Sustainable Agriculture Curriculum
- UW-Extension Grazing Resources and Research
- Wisconsin Eat Local Challenge
- Wisconsin Integrated Cropping Systems Trial Project
- Wisconsin School for Beginning Dairy and Livestock Farmers
- Wisconsin’s Farm Fresh Atlases
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CIAS in the community
CIAS Turns 20!
On September 22, CIAS celebrated its 20th anniversary with cake and camaraderie. Past directors, faculty associates and members of our Citizens Advisory Council spoke of the history and continued importance of CIAS research and outreach on sustainable agriculture. Many thanks to everyone who joined us for this event. View a slideshow of photos from our 20th anniversary party
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