Outreach Specialist, Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 265-6437
FAX: (608) 265-3020
nadia.alber@gmail.com
CIAS Director
Department of Community and Environmental Sociology
(608) 515-8151
michaelbell@wisc.edu
Administrator
Phone: 608-262-9928
skbennet@wisc.edu
Communications manager
Phone: (608) 262-8018
FAX: (608) 265-3020
cecarusi@wisc.edu
Coordinator, Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 265-6437
FAX: (608) 265-3020
rlcates@wisc.edu
Associate Staff, Regional Food Systems
Phone: (608) 890-2433
FAX: (608) 265-3020
ldfarnsworth@wisc.edu
Outreach specialist, fresh market vegetables and food systems
Coordinator, Wisconsin School for Beginning Market Growers
Phone: (608) 265-3704
FAX: (608) 265-3020
jhendric@wisc.edu
Great Lakes Region Farm to School Network
Phone: (608) 263-6064
FAX: (608) 265-3020
vherald@wisc.edu
Eco-Fruit Project
Phone: (608) 265-3637
FAX: (608) 265-3020
regina.hirsch@sbcglobal.net
Associate Staff, Wisconsin SARE Program
Phone: (608) 262-8188
FAX: (608) 265-3020
dbmayerfeld@wisc.edu
Editor
Phone: (608) 265-6479
FAX: (608) 265-3020
ramcnair@wisc.edu
Associate Director, outreach
Phone: (608) 262-7135
FAX: (608) 265-3020
mmmille6@wisc.edu
Project Assistant, Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 265-6437
FAX: (608) 265-3020
sgneary@wisc.edu
Associate Staff, Horticulture
(608) 262-3844
jmooster@wisc.edu
Associate Staff, Urban Agriculture
Phone: (608) 890-1905
anne.pfeiffer@ces.uwex.edu
Associate Director, inreach
(608) 890-1503
emsilva@wisc.edu
Senior Scientist Emeritus
Phone: (608) 262-5202
FAX: (608) 265-3020
gwsteven@wisc.edu
Associate Staff, Community and Environmental Sociology
(608) 698-0592
suryanas@entomology.wisc.edu
Farm to School
Phone: (608) 513-3980
smtedeschi@wisc.edu
Register now for the Wisconsin Farm to School Summit in La Crosse on June 26th and 27th. This event will showcase current farm to school efforts across the state, as well as new resources for farm to school practitioners and advocates. Information and online registration
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CIAS is working with Rooted Spoon Culinary, New Forest Farm, the Upper Midwest Hazelnut Development Initiative and the Midwest Aronia Association on the production, processing and marketing of three forest crops: hazelnuts, aronia and wild mushrooms. These forest products can help chefs create locally-sourced signature dishes, and can help landowners supplement and diversify their income. A June 27 workshop will connect growers with Driftless Region chefs interested in purchasing and using these crops. More information here.
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