Jahnke Farm Pasture Walk
Date: September 4, 2014 10am-2pm
Location: 5312 Scenic Rd., Lancaster, WI 53813
6th Annual Partnering for Progress Chautauqua and Barn Dance
Date: September 13, 2014, 4:00-10:00pm
Location: Saxon Homestead Farm, Cleveland, WI
Food for Thought Festival
Date: September 20, 2014, 8:30am-1:30pm
Location: Dane County Farmers' Market, Martin Luther King Jr. Blvd.
CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture
CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.
CIAS Eco-Fruit Program Receives Wisconsin Idea Award
Since 2000, the CIAS Eco-Fruit program has been helping growers reduce or eliminate risk from pesticides by using IPM. Participating growers have reduced their pesticide risk by 46 percent and increased their reliance on IPM strategies by 54 percent.
Current and Past Citizens Advisory Council Members Gather for Summer Meeting
CIAS is celebrating its 25th anniversary in 2014, and our Citizens Advisory Council is at the center of our history. Past and present members of this unique advisory group gathered at Ferguson's Orchards on July 17 for its summer meeting.
Citizens Advisory Council Chair
Rick farms with his wife, Valerie Dantoin, on a 160-acre organic dairy in Shawano County. The farm has been owned and operated by the Adamski family since about 1900. Managed grazing has been the foundation of this farm since 1987. Conservation, efficiency and renewable resources, including a 35 kW wind turbine, are the guiding principles for this farm. Rick has served on several committees with Organic Valley. He is a member of Wisconsin Farmers Union. Determined to help the next generation of grass-based dairy farmers, Rick and Valerie have hosted several interns from the School for Beginning Dairy Farmers, including a current milk share agreement with one of the school’s graduates. email@example.com
Outreach specialist, Wisconsin School for Beginning Dairy and Livestock Farmers
David Andrews is the Executive Director of the Michael Fields Agricultural Institute. He previously served as Global Programs Specialist with Iowa State University Extension and Story County Extension Education Director. He has extensive international agriculture experience managing farming operations in Romania, the Philippines, Africa and the Middle East. David has owned and operated Green Vale Farms in Melbourne, Iowa, for 25 years. The farm has been part of the family since 1869. firstname.lastname@example.org
Becker, Kat and Tony Schultz
Tony and Kat own Stoney Acres Farm, a third-generation, 120-acre, highly diversified USDA certified organic operation located in Marathon County. They run a 160 member CSA operation and market garden, produce maple syrup, and rotationally graze and direct market beef, pasture raised pork and pastured chicken. They are board members of Family Farm Defenders and work on legislative change through the Wisconsin Farmers Union. They are involved with educational opportunities for beginning farmers through a partnership with UW-Stevens Point, and Kat teaches a course on organic agriculture at UW-Marathon County. Kat holds a M.S. in Rural Sociology and Tony a B.S. in Education from UW-Madison. Kat and Tony believe the family farm has been a central form of economic democracy in our country, and they hope to reinforce this tradition to support a healthy and socially just world. stoneyacresfarm.net; email@example.com
Department of Community and Environmental Sociology
Deirdre is starting an organic apple orchard in Iowa County. The orchard features English and French cider apples that she will process to make draft and vintage ciders. She helped initiate and runs the Midwest Organic Tree Fruit Growers Network. She also helps nonprofits and farmers apply for various grant programs. She is president of the Organic Farming Research Foundation (OFRF), and a past director of the REAP Food Group. She has experience running an educational nonprofit and working in international agricultural development, particularly in Africa. She holds a Joint Ph.D. from the University of Wisconsin-Madison in Land Resources and Adult Education. firstname.lastname@example.org