Organic

EVENTS

Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI
details

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide
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6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Wisconsin is a top-ranked state in organic agriculture, and we lead the nation in organic dairy production. Organic production and marketing are important research areas for CIAS. In addition, we report on the status of organic agriculture in our state.

Report Shows that Managed Grazing Dairies Succeed Statewide

When it comes to household income, farming background, age, and technology use, dairy farmers who use managed grazing aren”t all that different from farmers who operate more traditional dairy enterprises. A new report from the UW-Madison Center for Integrated Agricultural Systems (CIAS) and Program on Agricultural Technology Studies (PATS) compares production systems, technology, labor, performance, […] more

Organic Agriculture in Wisconsin: 2005 Status Report

Wisconsin continues to be a national leader in organic food production, despite the fact that certified organic farms, acreage and production represent only a small fraction of agriculture in the state. This report provides a snapshot of the current status of organic agriculture in Wisconsin, and summarizes some of the opportunities and challenges in the […] more

Overview of Organic Cranberry Production

Organic cranberries are produced across the continent, with over 100 acres grown in Wisconsin. The major problems facing organic cranberry growers include weeds, insect pests, fruit rot and other fruit quality issues; but most significant is a 50% or more reduction in yield compared to conventional production. There is room for the organic cranberry market […] more

Do farming practices affect corn and soybean quality traits? (Research Brief #70)

Printer-friendly version (PDF) Grain farmers can help the environment by expanding their corn-soybean rotations to include additional crops. Research has shown that expanded rotations can reduce the need for pesticide and herbicide applications by breaking the life cycles of insects, weeds and diseases specific to corn and soybeans. In addition, grain yields often increase in […] more

Organic Agriculture in Wisconsin: 2003 Status Report

Organic food sales in the US have grown 20% or more annually throughout the last decade and remain strong. Organic products are now available in 73% of supermarkets nationwide, particularly in urban and suburban regions. While organic sales currently account for less than 2% of total food sales in the U.S., organic sales are stronger […] more

Building Soil Organic Matter with Organic Amendments

If you follow practices that build and maintain soil organic matter, especially through the addition of organic amendments, you will improve the quality of your soil, reducing compaction and crusting, and increasing drainage and water holding capacity. Plants will be healthier, may yield more, and will be more tolerant of drought, insects and diseases. You […] more

CSA: More for your money than fresh vegetables (Research Brief #52)

Community Supported Agriculture (CSA) farms provide their members with more than fresh produce. CSA farms engage their members in agriculture through newsletters, farm celebrations, and you-pick days. Some CSA members may realize significant financial savings, as well. CSA farmers in Minnesota and Wisconsin wanted to find out how the cost of a CSA membership compares […] more

Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest

Retail produce buyers in Minneapolis, MN and Madison, WI were interviewed to see if there are opportunities for small-scale growers of certificed organic produce. Produce buyers considered organic produce to be good quality, appealing to customers who want to help protect the earth. Buyer’s views of their relationship with growers, changing sources of produce throughout […] more
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