EVENTS

Wisconsin Cut Flower Growers School

Date: February 20-21, 2016
Location: Madison, WI
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MOSES Organic Farming Conference

Date: February 25-27, 2016
Location: La Crosse, WI
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

CIAS Hosts Workshop on Food Freight Innovations

CIAS rung in the new year with a workshop on freight innovations to optimize regional food resiliency. Fifty eight participants heard from ten speakers and worked in groups to address key questions about improving regional food freight. more

more blog

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2010 Southern Wisconsin Farm Fresh Atlas

When it comes to local food, Southern Wisconsin is considered a national leader. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, grocery stores and restaurants that offer local fare, the only challenge is deciding where to shop. And that’s really no challenge, thanks to the newly released ninth edition of the Southern Wisconsin Farm Fresh Atlas. more
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Find Local Food With the 2009 Southern Wisconsin Farm Fresh Atlas

Whether you are cooking at home or enjoying a meal out on the town, the 2009 Southern Wisconsin Farm Fresh Atlas can steer you to local, sustainably grown food. The 2009 edition will be available for free in Madison and across southern Wisconsin beginning April 18. more
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Extension Publication Answers Consumers’ Quesions About Grass-Fed Beef

Farmers use a variety of systems to raise healthy animals. Today, most meat in the grocery store or at the local restaurant is from animals that were raised in a feedlot and fed significant amounts of grain in addition to hay and pasture. Grass-fed meat is from animals that are put “out on grass,” or fed a forage diet. more
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Food and the Mid-Level Farm

CIAS staff member Steve Stevenson is co-author of a new book on the crisis faced by mid-scale farms and ranches, and strategies for reviving these operations. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of […] more
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Savor The Flavor Of Local Food With The 2008 Southern Wisconsin Farm Fresh Atlas

If you‘re into locally grown food, southern Wisconsin is a great place to be. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, and grocery stores and restaurants that offer local fare, the only trick is to find them all. And that’s really no trick, thanks to the newly […] more
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Join the Wisconsin Eat Local Challenge, September 14-23

Support local food, farms and communities. Take the Wisconsin Eat Local Challenge from September 14-23. During these ten days, spend at least 10% of your food budget on locally grown and locally made foods. more
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L’Etoile Teams Up with Wisconsin Homegrown Lunch

Seventh graders at Sherman Middle School are learning healthy cooking from the pros. Two Mondays each month, L’Etoile chefs Tory Miller and Eva Ringstrom teach the students how to cook with fresh produce. Their class not only extolls healthy eating, but also gives the students experience preparing fresh produce. This class is part of Wisconsin […] more
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UW-Madison School for Beginning Dairy and Livestock Farmers Receives its Largest-Ever Endowment Gift

The UW-Madison”s School for Beginning Dairy and Livestock Farmers has received its biggest contribution ever—a gift of $50,000 pledged by FCS Financial Services, a farmer-owned financial services cooperative based in Wausau. The gift will support increased programming and initiatives, such as distance education classrooms, internships and mentoring, for this one-of-a-kind program for beginning and transitioning […] more
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