Grazing

EVENTS

“City of the Good” Book Launch Party

Date: April 20, 2018, 4pm
Location: Community and Environmental Sociology Library, Ag Hall
details

Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Since it was created in 1989, CIAS has supported grazing research. We take a systems approach that unites grassland management, animal nutrition, economics, marketing, rural sociology, and the environmental benefits of grazing. One important goal of our work is to strengthen links between researchers and the grazing community.

The Grass IS Greener: Dairy Graziers Tell Their Stories

The report tells the story, from the perspective of the 16 Wisconsin and Minnesota farm families involved, of their involvement in an innovative research, education, and outreach project about management-intensive rotational grazing. The project was funded by the Sustainable Agriculture Research and Education (SARE) program and brought together these farmers, CIAS, scientists at the UW-Madison […] more

Project evaluates forage production and potential in northern Wisconsin (Research Brief #15)

More than one million acres of forages are grown within 75 miles of Hayward in northwestern Wisconsin. The area relies heavily on growing forages and converting them into higher-value products such as milk, meat, and wool. A project at the UW-Madison Hayward Agricultural Research Station evaluated ways forages could be utilized more efficiently in a […] more

Milk production and quality of pastured cows rival confinement feeding (Research Brief #13)

Pastured Holstein cows are as productive as their haylage-fed counterparts in an Arlington Agricultural Research Station study. The study is comparing milk production and fat and protein composition in intensive, rotational grazing systems and a conventional stored-feeding system. Researchers are also evaluating yield, quality and persistence of forages on pure alfalfa and mixed grass/legume pastures. […] more

Grazing project combines strength of on-farm, research station studies (Research Brief #12)

Wisconsin dairy farmers are once again finding the value of pasture-based farming by intensively grazing their pastures. Although not a new practice in some areas of the world, intensive rotational grazing has gained increased interest here only in the past decade. In this system, animals are allowed to intensively graze pasture paddocks on a time-based […] more
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