Grazing

EVENTS

Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI
details

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide
details

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Since it was created in 1989, CIAS has supported grazing research. We take a systems approach that unites grassland management, animal nutrition, economics, marketing, rural sociology, and the environmental benefits of grazing. One important goal of our work is to strengthen links between researchers and the grazing community.

Grass Clippings: February 2007

Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The February issue features: Persistence of grazed red clover varieties Carbon crediting for agricultural soil management practices Upcoming events Soil quality and the grass farm, part Issues and opportunities for the Wisconsin grazing community more

Cows turn Pasture into Milk

This worksheet, which is geared toward older elementary school children and their teachers, presents basic information about grazing dairy cows. It presents grazing as a feeding alternative that mimics natural systems, protects erodible land, and saves money for farmers. It answers questions children might have about grazing, such as, “What do pastured cows do in […] more

Cheese from Pastured Cows: Comparing Taste, Texture and Color

The market for specialty cheese, including pastured cheese, is growing rapidly. Graziers, cheesemakers and marketers need to know how pastured cheese is unique. This report describes research comparing the taste, texture and color of cheese made from the milk of exclusively pastured cows, cows that are pastured and given a grain supplement, and cows fed […] more

Life Satisfaction on Grazing Dairy Farms in Wisconsin

How satisfied are graziers with their lives? According to a recent survey, graziers are more satisfied with all quality of life measures than farmers who use pasture less intensively and operators of small confinement dairies. Dairy graziers and operators of large confinement dairies expressed the same high levels of satisfaction with family time, time with […] more

Grass Clippings: November 2006

Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The November issue features: Sire selection strategies for graziers Soil testing pastures The grazing research town hall meeting at the agronomy/soils field day Soil quality and the grass farm, part The place of pastures in UW-Madison agronomy history […] more

The Future of Managed Grazing

Managed grazing keeps dairy and other livestock farmers profitable, promotes good land stewardship, and can save taxpayers money. A new report by the Michael Fields Agricultural Institute, The Future of Managed Grazing: Barriers to managed grazing in Wisconsin and how to overcome them, includes recommendations for state government, the University of Wisconsin, and others to […] more

Grass Clippings: August 2006

Grass Clippings is a quarterly newsletter linking Wisconsin graziers with University of Wisconsin researchers, extension, and US Dairy Forage Research Center personnel working in grazing and pasture management. This inaugural issue includes articles on outwintering, grazing dairy economics, soil quality and grants for grazing. more

Grazing in the Dairy State

This report summarizes statewide information about Wisconsin dairy producers who use pasture and managed grazing as feeding and farm management tools. Surveys from random samples of Wisconsin dairy farmers conducted over the last decade by the Program on Agricultural Technology Studies provide information on how many farms, cows and acres are involved with managed grazing, […] more
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