Grazing

EVENTS

Wisconsin School for Beginning Market Growers

Date: January 12-14, 2018
Location: UW-Madison
details

Wisconsin Fresh Fruit and Vegetable Conference

Date: January 21-23, 2018
Location: Kalahari Resort, Wisconsin Dells, WI
details

2018 GrassWorks Grazing Conference

Date: January 30-February 1, 2018
Location: Chula Vista Resort, Wisconsin Dells, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Wisconsin School for Beginning Dairy and Livestock Farmers Course Available Online

Potential carbon sequestration and forage gains with management-intensive rotational grazing (Research Brief #95)

The Wisconsin Integrated Cropping Systems Trial: Long-Term Research for Resilient Agriculture

Whole-Farm Modeled Phosphorus Loss Low on Grazing Dairy Farms (Research Brief #94)

Above- and below-ground grass growth responds to grazing management (Research Brief 91)

Wisconsin Grazing Activities Resource List

Managed Grazing’s Effects on Soil Quality and Structure

Fun Grazing Facts Fortune Teller

Pastured Heifers Grow Well and Have Productive First Lactations

Growing Wisconsin’s Grazing Future: Results of the Blue Sky Greener Pastures Consultation Process

Wisconsin Grazing Initiative 2012 Report

Finding a cost effective, persistent legume for Wisconsin pastures (Research Brief #85)

Fall grazing management affects burdock populations in pastures (Research Brief #84)

Grass Clippings: February 2009

Tradeoffs in ecosystem services using warm-season grasses in managed pastures (Research Brief #78)

Forage Fescues in the Northern USA

Does pasture-finished beef make the grade? (Research Brief #77)

Tall fescue and Kura clover for dairy and beef stockers (Research Brief #76)

How does Managed Grazing Affect Wisconsin’s Environment?

Custom Raising Dairy Heifers: Expectations and Perspectives of Wisconsin Dairy Producers

Grass Clippings: August 2008

Grass Clippings: April 2008

Dairy farmers share custom heifer raising preferences (Research Brief #75)

Milking More than Profit: Life Satisfaction on Wisconsin Dairy Farms

Grass Clippings: August 2007

Managed Grazing Education and Research in Wisconsin

Grass Clippings: May 2007

How is cheese from pastured cows unique? (Research Brief #73)

Grass Clippings: February 2007

Cows turn Pasture into Milk

Cheese from Pastured Cows: Comparing Taste, Texture and Color

Life Satisfaction on Grazing Dairy Farms in Wisconsin

Grass Clippings: November 2006

The Future of Managed Grazing

Grass Clippings: August 2006

Report Shows that Managed Grazing Dairies Succeed Statewide

Grazing in the Dairy State

The Social Implications of Management Intensive Rotational Grazing: An Annotated Bibliography

Pastures of plenty: Financial performance of Wisconsin grazing dairy farms

Flavor, not health claims, key in marketing pasture-based cheese (Research Brief #66)

Biological control of Canada thistle: more work needed (Research Brief #65)

Ovsynch results variable on grass-based dairy farms (Research Brief #61)

Holstein steers show good gains on kura clover (Research Brief #59)

New Zealand internships provide eye-opening experience

Starting—and succeeding—as a Wisconsin dairy farmer (Research Brief #56)

Low-input forage rotation: similar returns, reduced costs (Research Brief #53)

Dairy grazing can provide good financial return (Research Brief #50)

Wisconsin grazing networks: a status report (Research Brief #49)

Annual ryegrass trial shows limits, promise (Research Brief #47)

Wisconsin School for Beginning Dairy Farmers (Research Brief #37)

Stocker cattle convert pasture to profits (Research Brief #36)

Outwintering dairy cattle: the fate of manure components (Research Brief #35)

Grazing’s potential: expansion’s effects on cash flow (Research Brief #31)

Grazing’s potential: predicting expansion’s cost, profit (Research Brief #30)

Women on dairy farms: juggling roles and responsibilities (Research Brief #29)

Outwintering dairy cattle: manure management issues (Research Brief #28)

Outwintering dairy cattle: animal health issues (Research Brief #27)

Spreading the word: ag professionals and MIRG (Research Brief #25)

Farmer-to-farmer networks: effective grass-roots sharing (Research Brief #23)

Management intensive rotational grazing’s sense…and dollars (Research Brief #19)

Why make the transition to grazing? Wisconsin farmers share their perspectives

The Grass IS Greener: Dairy Graziers Tell Their Stories

Project evaluates forage production and potential in northern Wisconsin (Research Brief #15)

Milk production and quality of pastured cows rival confinement feeding (Research Brief #13)

Grazing project combines strength of on-farm, research station studies (Research Brief #12)

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