The number of dairy farms in Wisconsin has been declining steadily for years. This decline has inportant implications for the economic, ecological and social sustainability of communities, families and individuals in Wisconsin. Life satisfaction is one important social consideration in agriculture. Without offering a satisfying life, even the most profitable and ecologically sound forms of [...] [...more]
How satisfied are graziers with their lives? According to a recent survey, graziers are more satisfied with all quality of life measures than farmers who use pasture less intensively and operators of small confinement dairies. Dairy graziers and operators of large confinement dairies expressed the same high levels of satisfaction with family time, time with [...] [...more]
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The Spring 2012 issue of Grow Magazine from CALS includes a feature article on "Growing Future Farmers." The article profiles CIAS staff member Rebecca Claypool, who raises vegetables on her farm near Avoca, Wisconsin. Rebecca works on our Veggie Compass project. The article also features the Wisconsin School for Beginning Dairy and Livestock Farmers, directed by CIAS staff member and beef farmer Dick Cates. Read the article here.
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