Crops and Livestock

EVENTS

FH King Spring Garden Fest and Growing Season Kickoff

Date: April 28, 2018, 3-8pm
Location: FH King Student Farm, Eagle Heights
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Apple disease control alternatives (Research Brief #60)

Sooty blotch and flyspeck are fungal diseases that can reduce the economic value of fresh market apples. While these diseases don't affect yield or quality below the surface, they can badly discolor apple skin. These diseases are especially serious for growers using integrated pest management (IPM) and organic practices. more

Pest-Free Apples…Naturally!

Orchardist Dale Secher speaks for many of Wisconsin’s fruit growers when he says that he cares about his customers as much as his bottom line. Most Wisconsin fruit growers sell their produce locally, either through grocery stores or direct sales to customers. They have a strong interest in safeguarding the health of their customers, who […] more

Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest

Retail produce buyers in Minneapolis, MN and Madison, WI were interviewed to see if there are opportunities for small-scale growers of certificed organic produce. Produce buyers considered organic produce to be good quality, appealing to customers who want to help protect the earth. Buyer’s views of their relationship with growers, changing sources of produce throughout […] more
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