Printer-friendly version (PDF) One critical goal of the Community Supported Agriculture (CSA) movement is to sustain farm families economically. CSA farms offer memberships to consumers, who receive shares of the farms’ produce during the growing season. Researchers from CIAS and other partner institutions listed below conducted the 1999 National CSA Farm Survey. Overall, they found that [...] [...more]
Printer-friendly version (PDF) After years of innovation and perspiration, Community Supported Agriculture (CSA) continues to grow and evolve. A CSA farm raises food for “farm members” who pay at the beginning of the growing season for a share of that season’s produce. Most CSA farms provide primarily vegetables and fruit, but some also include meat, eggs [...] [...more]
The Community Supported Agriculture (CSA) movement in the United States has grown to include over 1,000 farms that are linking growers and customers in unique ways. The 1999 National CSA Farm Survey provided the first comprehensive portrait of the CSA movement in the U.S. This work was updated in a second national CSA survey done [...] [...more]
Community Supported Agriculture (CSA) farms provide their members with more than fresh produce. CSA farms engage their members in agriculture through newsletters, farm celebrations, and you-pick days. Some CSA members may realize significant financial savings, as well. CSA farmers in Minnesota and Wisconsin wanted to find out how the cost of a CSA membership compares to [...] [...more]
Community supported agriculture (CSA) farmers need communication and management skills to meet a variety of challenges in building a community of members, balancing income and expenses, marketing their farm, and obtaining training. A multi-professional farmer-led research team including John Hendrickson and Marcy Ostrom, researchers for the Center for Integrated Agricultural Systems (CIAS), completed several case [...] [...more]
Farmers using the community supported agriculture (CSA) model can expect both rewards and challenges in this intense, diversified, community-oriented approach. A solid understanding of CSA and effective management will help CSA farmers overcome challenges in production, labor, and conserving and securing land. John Hendrickson and Marcy Ostrom, researchers for the Center for Integrated Agricultural Systems (CIAS), [...] [...more]
What makes a community supported agriculture (CSA) farm successful? Good management and know-how and networking and outreach. Formal research and support for CSA have not been established, but networks of CSA farms can help fill these gaps by sharing their vision with the public and by providing information and support to existing farmers, help to [...] [...more]
Unlike conventional agriculture, in which farmers bear the risks of weather, pests, and the marketplace alone, in community supported agriculture the entire community shares both bounty and scarcity. Community supported agriculture (CSA) is part of a growing social movement that encourages urban and rural citizens to share responsibility for the land where their food is grown [...] [...more]
Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!
(What is RSS?)On Thursday, November 12, CIAS hosted its annual meeting of apple growers engaged in its Eco-Apple pesticide reduction program. Notably, the group of 48 growers celebrated the successful completion of a six-year effort designed to reduce the use of pesticides on orchards throughout Wisconsin. During the course of the program, all reporting orchards demonstrated a reduced reliance on pesticides in favor of a diversity of IPM strategies, and some realized a near-total elimination of organophosphate applications. CIAS thanks its team of growers for their enthusiastic and committed participation. In particular, CIAS wishes to thank Dave Flannery, Wendy Schafer, Bill Stone and Anna Maenner for their fortitude in seeing this phase of the project through to a successful conclusion. UW rsearchers Dan Mahr, Patty McManus, Matt Stasiak and Teryl Roper have been critical to the project’s success. Thanks also to EPA-V and the USDA for their support and encouragement.
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