Printer-friendly version (PDF) One critical goal of the Community Supported Agriculture (CSA) movement is to sustain farm families economically. CSA farms offer memberships to consumers, who receive shares of the farms’ produce during the growing season. Researchers from CIAS and other partner institutions listed below conducted the 1999 National CSA Farm Survey. Overall, they found that [...] [...more]
Printer-friendly version (PDF) After years of innovation and perspiration, Community Supported Agriculture (CSA) continues to grow and evolve. A CSA farm raises food for “farm members” who pay at the beginning of the growing season for a share of that season’s produce. Most CSA farms provide primarily vegetables and fruit, but some also include meat, eggs [...] [...more]
The Community Supported Agriculture (CSA) movement in the United States has grown to include over 1,000 farms that are linking growers and customers in unique ways. The 1999 National CSA Farm Survey provided the first comprehensive portrait of the CSA movement in the U.S. This work was updated in a second national CSA survey done [...] [...more]
Community Supported Agriculture (CSA) farms provide their members with more than fresh produce. CSA farms engage their members in agriculture through newsletters, farm celebrations, and you-pick days. Some CSA members may realize significant financial savings, as well. CSA farmers in Minnesota and Wisconsin wanted to find out how the cost of a CSA membership compares to [...] [...more]
Community supported agriculture (CSA) farmers need communication and management skills to meet a variety of challenges in building a community of members, balancing income and expenses, marketing their farm, and obtaining training. A multi-professional farmer-led research team including John Hendrickson and Marcy Ostrom, researchers for the Center for Integrated Agricultural Systems (CIAS), completed several case [...] [...more]
Farmers using the community supported agriculture (CSA) model can expect both rewards and challenges in this intense, diversified, community-oriented approach. A solid understanding of CSA and effective management will help CSA farmers overcome challenges in production, labor, and conserving and securing land. John Hendrickson and Marcy Ostrom, researchers for the Center for Integrated Agricultural Systems (CIAS), [...] [...more]
What makes a community supported agriculture (CSA) farm successful? Good management and know-how and networking and outreach. Formal research and support for CSA have not been established, but networks of CSA farms can help fill these gaps by sharing their vision with the public and by providing information and support to existing farmers, help to [...] [...more]
Unlike conventional agriculture, in which farmers bear the risks of weather, pests, and the marketplace alone, in community supported agriculture the entire community shares both bounty and scarcity. Community supported agriculture (CSA) is part of a growing social movement that encourages urban and rural citizens to share responsibility for the land where their food is grown [...] [...more]
In 1989, farmers, farm and environmental groups, researchers, educators and other citizens joined forces to start CIAS. Twenty years later, we are recognized as one of eight national campus leaders in sustainable agriculture. We’ve worked across the state to put the Wisconsin Idea to work. Read about our accomplishments here.
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From June 12-14, a group of fearless riders braved the wind and hills of southern Wisconsin to raise money for, and awareness of, the Wisconsin School for Beginning Dairy and Livestock Farmers. The 2009 Ride to Farm covered about 200 miles. Ride stops included the farm of SBDF graduate Kyle Tews in Orfordville and Uplands Cheese in Dodgeville. Delicious dinners were provided by the Monroe and River Valley FFA chapters. Many thanks to all of our riders, supporters and sponsors!
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