Farm to Fork

EVENTS

Keeping Water in our Soil: Uplands Watershed Group Farm Tour and Farmer-Fisherman Lunch

Date: July 27, 2018, 9:20am
Location: Spring Green, WI
details

Silvopasture Workshop

Date: August 3-4, 2018
Location: Spring Grove, MN and Coon Valley, WI
details

Dairy Heifer Grazing Farms Bus Tour

Date: August 8, 2018, 9:30am-6:30pm
Location: Tour begins in Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS leads diverse projects on food systems, or what happens from the farm gate to an eater's plate. This work is helping to get local, sustainably-grown food to eaters through schools, Community Supported Agriculture farms, and unique partnerships with growers, processors, farmers' markets, grocers and other food-related businesses.
Barn

The Driftless Region Food and Farm Project

The Driftless Region Food and Farm Project is a coalition of farmers, consumers, institutions, agencies and organizations. Together, they aspire to meet the growing demand for local food by scaling up the production, aggregation, processing, distribution and marketing of food in the Driftless Region of Wisconsin, Minnesota, Iowa and Illinois. more
Visual display of the tiers of the food system

Tiers of the Food System: A New Way of Thinking About Local and Regional Food

From farmers’ markets to supermarkets, there is a spectrum of relationships between consumers and the businesses that grow, process, distribute and market their food. Small-scale, local food production is often contrasted with the anonymity of global, industrial food production, resulting in a black and white portrayal of local and global food systems. In reality, the food system is far more complex than local versus global and artisanal versus industrial. more
glass of milk

Perceptions of Raw Milk’s Risks and Benefits (Research Brief #83)

Raw milk for human consumption that has not been pasteurized is a controversial product. Unpasteurized milk may contain pathogens that can lead to serious illness. Nonetheless, a study led by researchers Özlem Altıok and Michael Bell of the UW-Madison Department of Community and Environmental Sociology found that customers cite improving their health among the top reasons for drinking raw milk. A growing number of consumers feel that pasteurization robs milk of some of its nutritional and health benefits. more

2010 Southern Wisconsin Farm Fresh Atlas

When it comes to local food, Southern Wisconsin is considered a national leader. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, grocery stores and restaurants that offer local fare, the only challenge is deciding where to shop. And that’s really no challenge, thanks to the newly released ninth edition of the Southern Wisconsin Farm Fresh Atlas. more

Economic Potential of Increased Fruit and Vegetable Production in the Upper Midwest

Expanding the fruit and vegetable industry in the Upper Midwest could have a huge economic impact in the region. A new analysis from the Leopold Center for Sustainable Agriculture at Iowa State University, in collaboration with CIAS and other regional partners, estimated potential state and regional economic values associated with increased production of fresh fruit and vegetables in a six-state area. more

Scaling Up: Meeting the Demand for Local Food

Robust local and regional food systems offer social, environmental and economic benefits. Increasingly, wholesale buyers are demanding locally grown food and growers are looking for new regional markets. To develop informed business development strategies for Wisconsin farmers and other supply chain start-ups, the UW-Madison Center for Integrated Agricultural Systems (CIAS) and UW-Extension Agricultural Innovation Center studied and documented eleven models of regional food aggregation and distribution. more

Grass-Based Dairy Products: Challenges and Opportunities

There is growing consumer interest in dairy products from grass-fed cows. Consumers are increasingly aware of the environmental, health and taste benefits of eating dairy and other animal products from livestock fed using managed grazing. If this interest translates into demand, it may open new value-added markets for farmers who use managed grazing. more

Distribution Models for Local Food

Eating locally is going mainstream. For years, committed eaters have gone out of their way to source local food from farmers’ markets, farms, roadside stands and Community Supported Agriculture drop-off sites. With more and more people wanting to incorporate local food into their meals, however, how do we make local food affordable and convenient for […] more
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