Farm to Fork

EVENTS

FH King Spring Garden Fest and Growing Season Kickoff

Date: April 28, 2018, 3-8pm
Location: FH King Student Farm, Eagle Heights
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS leads diverse projects on food systems, or what happens from the farm gate to an eater's plate. This work is helping to get local, sustainably-grown food to eaters through schools, Community Supported Agriculture farms, and unique partnerships with growers, processors, farmers' markets, grocers and other food-related businesses.
Shepherd's Grain farmer

Values-Based Food Supply Chain Case Study: Shepherd’s Grain

In the mid 1980s, a pair of wheat producers, Karl Kupers and Fred Fleming, became convinced that the conventional dryland wheat farming they were practicing was not sustainable in the Palouse region of eastern Washington. more

Values-Based Food Supply Chain Case Study: Organic Valley

In 1988, a small group of organic vegetable growers in Wisconsin formed a cooperative to provide stable and fair prices to its members. It evolved into Organic Valley, the largest organic, farmer-owned cooperative in North America. more
farmer with chickens

Values-Based Food Supply Chain Case Study: Co-op Partners Warehouse

Co-op Partners Warehouse was established in 1999 by the Wedge Natural Foods Co-op in Minneapolis, Minnesota. This certified organic wholesale distribution warehouse serves retail stores, food service businesses and buying clubs throughout the Upper Midwest. more
Idaho landscape

Values-Based Food Supply Chain Case Study: Idaho’s Bounty

Idaho’s Bounty was founded in 2007 as a cooperative with both customer and producer members. It provides logistical support for a direct-to-consumer, Internet-based food buying club. more

Farm to School Toolkits

Farm to school encourages healthy lifestyles in children and helps support local economies. The Wisconsin Farm to School Toolkits for school nutrition directors and producers can help you create a successful farm to school program in your community. more
turkeys on cropland

Cover Crops Case Studies: JenEhr Family Farm

Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals. more

Value Chain Teaching Materials

The national Agriculture of the Middle initiative has produced three sets of curricular resources on value-based food supply chains for university-level business and economics courses. more
Barn

The Driftless Region Food and Farm Project

The Driftless Region Food and Farm Project is a coalition of farmers, consumers, institutions, agencies and organizations. Together, they aspire to meet the growing demand for local food by scaling up the production, aggregation, processing, distribution and marketing of food in the Driftless Region of Wisconsin, Minnesota, Iowa and Illinois. more
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