CIAS leads diverse projects on food systems, or what happens from the farm gate to an eater's plate. This work is helping to get local, sustainably-grown food to eaters through schools, Community Supported Agriculture farms, and unique partnerships with growers, processors, farmers' markets, grocers and other food-related businesses.
Sustainable agriculture: balancing profits and human and natural resources (Research Brief #1)What is sustainable agriculture, and why is it important? In recent years, many people, both rural and urban residents, have become concerned that the agricultural practices used during the past 30 to 40 years may be damaging the environment and reducing food quality. more
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