Farm to Fork

EVENTS

“City of the Good” Book Launch Party

Date: April 20, 2018, 4pm
Location: Community and Environmental Sociology Library, Ag Hall
details

Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS leads diverse projects on food systems, or what happens from the farm gate to an eater's plate. This work is helping to get local, sustainably-grown food to eaters through schools, Community Supported Agriculture farms, and unique partnerships with growers, processors, farmers' markets, grocers and other food-related businesses.

Managing a CSA farm 1:production, labor and land (Research Brief #40)

Farmers using the community supported agriculture (CSA) model can expect both rewards and challenges in this intense, diversified, community-oriented approach. A solid understanding of CSA and effective management will help CSA farmers overcome challenges in production, labor, and conserving and securing land. John Hendrickson and Marcy Ostrom, researchers for the Center for Integrated Agricultural Systems […] more

New markets for producers: selling to colleges (Research Brief #39)

Colleges can support local farmers, highlight regional foods in their cafeterias, grills, and catering services, and educate future consumers about local, sustainably produced foods. This makes them an intriguing potential market for growers. Yet farmers selling to college food services can face challenges in working with institutional food-buying systems. Can it work? Yes—-if farmers focus […] more

New markets for producers: selling to retail stores (Research Brief #38)

You can find shelves filled with organic produce at natural foods stores and increasingly at supermarkets as well. Who supplies this organic produce? Does it all come from California or is some of it from regional and local farmers? What are the possibilities for farmers who wish to sell to retail markets? With support from […] more

Farm networks work: a CSA success story (Research Brief #32)

What makes a community supported agriculture (CSA) farm successful? Good management and know-how and networking and outreach. Formal research and support for CSA have not been established, but networks of CSA farms can help fill these gaps by sharing their vision with the public and by providing information and support to existing farmers, help to […] more

Something to Cheer About

Anecdotal reports from producers, processors and marketers of sustainable agriculture products suggest that trade opportunities with college and university food services are difficult to establish and sustain. This study seeks to address the feasibility for sustained marketing relationships among sustainable farmers and institutions by investigating reports of successful trade relationships. The study provides market research […] more

Community supported agriculture: growing food…and community (Research Brief #21)

Unlike conventional agriculture, in which farmers bear the risks of weather, pests, and the marketplace alone, in community supported agriculture the entire community shares both bounty and scarcity. Community supported agriculture (CSA) is part of a growing social movement that encourages urban and rural citizens to share responsibility for the land where their food is […] more

Coming into the Foodshed

Bioregionalists have championed the utility of the concept of the watershed as an organizing framework for thought and action directed to understanding and implementing appropriate and respectful human interaction with particular pieces of land. In a creative analogue to the watershed, permaculturist Arthur Getz has recently introduced the term “foodshed” to facilitate critical thought about […] more

Regional Food Systems Research: Needs, Priorities, and Recommendations

Why question the modern food system? While the modern food system is efficient and bountiful as measured by many traditional criteria, a growing number of people question whether this system is sustainable and equitable. Concerns about persistent hunger, food safety, concentration of power within the food industry, and the environmental effects of an industrialized, globalized […] more
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