Sustainable Agriculture Curriculum

Toward a Sustainable Agriculture is a free high-school curriculum that addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems, and helps students understand new concepts through hands-on examples. The curruculum includes six modules, designed to be incorporated into existing classes. This curriculum grew out of sustainable agriculture curriculum materials developed in 1989 and 1990 with the Wisconsin Rural Development Center and the Department of Public Instruction.

Sustainable Agriculture Curriculum for High School Educators Announced

CIAS is proud to announce an invaluable resource for high school teachers. Toward a Sustainable Agriculture is a free curriculum that addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems and helps students understand new concepts through hands-on examples. What is it? The curruculum includes six [...] [...more]

Sustainable agriculture curriculum materials

As one of its first projects, in 1989 and 1990, CIAS collaborated with the Wisconsin Rural Development Center and the Department of Public Instruction to produce a high-school teacher’s guide to sustainable agriculture. This guide and its supplement continue to be recognized as valuable resources for teachers who want to learn more about sustainable agriculture [...] [...more]

Vegetable Storage Crops Workshop

Learn how to extend your marketing season by growing and selling winter storage crops like carrots, beets, winter squash, cabbage, potatoes, onions, garlic and more. This workshop will be held on December 4 in Hudson and December 11 in Madison. For details, see the workshop flyer. Hope to see you there!


CIAS in the community

CIAS Hosts Annual Meeting of Eco-Apple Growers

On Thursday, November 12, CIAS hosted its annual meeting of apple growers engaged in its Eco-Apple pesticide reduction program. Notably, the group of 48 growers celebrated the successful completion of a six-year effort designed to reduce the use of pesticides on orchards throughout Wisconsin. During the course of the program, all reporting orchards demonstrated a reduced reliance on pesticides in favor of a diversity of IPM strategies, and some realized a near-total elimination of organophosphate applications. CIAS thanks its team of growers for their enthusiastic and committed participation. In particular, CIAS wishes to thank Dave Flannery, Wendy Schafer, Bill Stone and Anna Maenner for their fortitude in seeing this phase of the project through to a successful conclusion. UW rsearchers Dan Mahr, Patty McManus, Matt Stasiak and Teryl Roper have been critical to the project’s success. Thanks also to EPA-V and the USDA for their support and encouragement.

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