Education & Training

CIAS coordinates schools for beginning dairy farmers, market growers, apple growers and cut flower growers. We also organize training events for agricultural professionals and play a lead role in the development of sustainable agriculture curriculum materials for high school students. Additionally, we support an organic garden on campus, managed by the F.H. King Students of Sustainable Agriculture.
UW-Madison School for Beginning Dairy and Livestock Farmers Receives its Largest-Ever Endowment Gift

UW-Madison School for Beginning Dairy and Livestock Farmers Receives its Largest-Ever Endowment Gift

The UW-Madison’’s School for Beginning Dairy and Livestock Farmers has received its biggest contribution ever—a gift of $50,000 pledged by FCS Financial Services, a farmer-owned financial services cooperative based in Wausau. The gift will support increased programming and initiatives, such as distance education classrooms, internships and mentoring, for this one-of-a-kind program for beginning and transitioning farmers. Program [...] [...more]

Sustainable Agriculture Curriculum for High School Educators Announced

CIAS is proud to announce an invaluable resource for high school teachers. Toward a Sustainable Agriculture is a free curriculum that addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems and helps students understand new concepts through hands-on examples. What is it? The curruculum includes six [...] [...more]

New Zealand internships provide eye-opening experience

“I must say it was the hardest I’ve ever worked for free, but somehow I really didn’t mind. I knew that the knowledge I gained was priceless.” Those are the words of Mike Tomandl who recently completed a dairy farm internship in New Zealand. He and fellow intern Joe Heimerl went to New Zealand in July [...] [...more]

Wisconsin School for Beginning Dairy Farmers CD set

Learn about grass-based dairying from the comfort of your home with the Wisconsin School for Beginning Dairy Farmers CD set! You can view the Grass-Based Dairy Seminar sessions taught by grass farmers, UW and Extension faculty, and other professionals right on your home computer. This seminar is designed to familiarize you with the principles and practices [...] [...more]

Wisconsin School for Beginning Dairy Farmers (Research Brief #37)

Wisconsin has suffered dramatic losses in numbers of dairy farms. While the decrease in part includes large numbers of retiring dairy farmers, the lack of young people entering dairy farming is an even more significant factor in the decline. To reverse that trend a creative approach is needed to make dairy farming more attractive. The Wisconsin [...] [...more]

Farmer-to-farmer networks: effective grass-roots sharing (Research Brief #23)

Successful farmer-to-farmer networks assume that each person has valuable knowledge and experience to contribute. — Stephanie Rittmann Farmer-to-farmer networks are thriving in Wisconsin as a way for farmers to pool ideas, exchange perspectives, and learn from each other. Some 20 Wisconsin networks focus on management intensive rotational grazing, weed and pest management, soil fertility, herd health, [...] [...more]

Radially Organized Teams

Radially organized research teams can bring together researchers, farmers, consumers and policy makers to do systems level work. A small hub manages the team, with the remaining participants linked to task forces or satellite projects. Radially organized teams can attract diverse people with different time commitments and reward incentives. Read the full report (pdf [...] [...more]

Sustainable agriculture curriculum materials

As one of its first projects, in 1989 and 1990, CIAS collaborated with the Wisconsin Rural Development Center and the Department of Public Instruction to produce a high-school teacher’s guide to sustainable agriculture. This guide and its supplement continue to be recognized as valuable resources for teachers who want to learn more about sustainable agriculture [...] [...more]

Register Now for Flower Growers School

The Wisconsin Cut Flower Growers School offers practical information on how to grow and sell flowers using organic and sustainable production practices and manage a cut flower business. It will be held February 18-19 on the UW-Madison campus. More information is available here.


CIAS in the community

CIAS recognized for work on value chains

The Journal of Agriculture, Food Systems and Community Development has recognized CIAS and Agriculture of the Middle as "influential initiatives" working on value chains over the past ten years. Value chains are strategic alliances between farmers, processors, distributors, retailers and other partners in the food supply chain. These partners work together to deliver high quality, differentiated food to the marketplace and share profits equally. CIAS has researched and developed teaching materials on value chains. CIAS researcher Steve Stevenson contributed to two articles in the value chain issue of JAFSCD; view the abstracts here and here.

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