Crops and Livestock


Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus

more events


The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Milk production and quality of pastured cows rival confinement feeding (Research Brief #13)

Pastured Holstein cows are as productive as their haylage-fed counterparts in an Arlington Agricultural Research Station study. The study is comparing milk production and fat and protein composition in intensive, rotational grazing systems and a conventional stored-feeding system. Researchers are also evaluating yield, quality and persistence of forages on pure alfalfa and mixed grass/legume pastures. […] more

Grazing project combines strength of on-farm, research station studies (Research Brief #12)

Wisconsin dairy farmers are once again finding the value of pasture-based farming by intensively grazing their pastures. Although not a new practice in some areas of the world, intensive rotational grazing has gained increased interest here only in the past decade. In this system, animals are allowed to intensively graze pasture paddocks on a time-based […] more
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