Crops and Livestock

EVENTS

Wisconsin Fresh Fruit and Vegetable Conference

Date: January 21-23, 2018
Location: Kalahari Resort, Wisconsin Dells, WI
details

2018 OGRAIN Winter Conference

Date: January 26-27, 2018
Location: UW-Madison campus
details

2018 GrassWorks Grazing Conference

Date: January 30-February 1, 2018
Location: Chula Vista Resort, Wisconsin Dells, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS research focuses on the sustainability of diverse crop and livestock systems. Our work includes pasture-based livestock production, fresh fruit and vegetable production and marketing, specialty crops, integrated farming systems and other topics.

Grass Clippings: August 2006

Grass Clippings is a quarterly newsletter linking Wisconsin graziers with University of Wisconsin researchers, extension, and US Dairy Forage Research Center personnel working in grazing and pasture management. This inaugural issue includes articles on outwintering, grazing dairy economics, soil quality and grants for grazing. more

Eco-Fruit Project Update

The Wisconsin Apple Growers Association, four grower networks, one consultant, NRCS and UW researchers are working with CIAS to develop a production approach that reduces grower reliance on high-risk pesticides. These older pesticides, particularly Guthion and Imidan, are targeted for phase-out and reduction, respectively, as the EPA administers the federal Food Quality Protection Act. In […] more

Dairy Your Way

Beginning dairy farmers as well as seasoned producers have a new resource available from the Minnesota Department of Agriculture (MDA) and partner organizations including CIAS. Dairy Your Way is a free, 100-page book that profiles a variety of dairy housing and production systems suitable for the Upper Midwest. Producers, university researchers, extension educators and industry […] more

Report Shows that Managed Grazing Dairies Succeed Statewide

When it comes to household income, farming background, age, and technology use, dairy farmers who use managed grazing aren”t all that different from farmers who operate more traditional dairy enterprises. A new report from the UW-Madison Center for Integrated Agricultural Systems (CIAS) and Program on Agricultural Technology Studies (PATS) compares production systems, technology, labor, performance, […] more

Grower to Grower: Creating a Livelihood on a Fresh Market Vegetable Farm

For most fresh market vegetable growers, earning a reasonable living from their farms is a bigger challenge than growing produce. While growers often share production information freely, they may be reluctant to share financial information. Many growers are looking for ways to collect this information and share it with others without divulging confidential business details. […] more

Grazing in the Dairy State

This report summarizes statewide information about Wisconsin dairy producers who use pasture and managed grazing as feeding and farm management tools. Surveys from random samples of Wisconsin dairy farmers conducted over the last decade by the Program on Agricultural Technology Studies provide information on how many farms, cows and acres are involved with managed grazing, […] more

Poultry Your Way

Farmers who are considering starting or modifying poultry operations have a new resource available. Poultry Your Way is a free, 124-page book that profiles a variety of poultry systems suitable for the Upper Midwest. Producers and poultry experts from Minnesota, Wisconsin and Michigan contributed to the book, and each chapter profiles a different kind of […] more

Fruit with Potential for Wisconsin Farms

Carandale farm in Oregon, Wisconsin tested 99 cultivars of 34 unique fruit crop species during the 2003-2004 growing seasons. These fruit varieties are being evaluated for horticultural suitability and marketing potential. Several fruit crops are emerging as having high potential for economic and environmental sustainability. The top five promising plants include European Black Currants, Aronia, […] more
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