Crops and Livestock

EVENTS

FH King Spring Garden Fest and Growing Season Kickoff

Date: April 28, 2018, 3-8pm
Location: FH King Student Farm, Eagle Heights
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS research focuses on the sustainability of diverse crop and livestock systems. Our work includes pasture-based livestock production, fresh fruit and vegetable production and marketing, specialty crops, integrated farming systems and other topics.

Grass Clippings: May 2007

Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The May issue features: Interseeding legumes vs. applying nitrogen fertilizer Performance of birdsfoot trefoil in northern Wisconsin How much grass seed do we need? Soil quality and the grass farm, part 3 Upcoming events more

How is cheese from pastured cows unique? (Research Brief #73)

What makes specialty cheese special? More specifically, what taste characteristics make cheese from pastured cows unique? These are important questions for farmers and milk processors wanting to create specialty dairy products from the milk of pastured cows. Preliminary research from UW-Madison shows that cheese from the milk of pastured cows tastes significantly different from other cheese. This study was not able to identify the chemical compounds causing the flavor differences. A consumer panel preferred the cheese made from the milk of cows fed pasture and grain, similar to the milk produced on most Wisconsin grazing dairy farms.

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Grass Clippings: February 2007

Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The February issue features: Persistence of grazed red clover varieties Carbon crediting for agricultural soil management practices Upcoming events Soil quality and the grass farm, part Issues and opportunities for the Wisconsin grazing community more

Cows turn Pasture into Milk

This worksheet, which is geared toward older elementary school children and their teachers, presents basic information about grazing dairy cows. It presents grazing as a feeding alternative that mimics natural systems, protects erodible land, and saves money for farmers. It answers questions children might have about grazing, such as, “What do pastured cows do in […] more

Cheese from Pastured Cows: Comparing Taste, Texture and Color

The market for specialty cheese, including pastured cheese, is growing rapidly. Graziers, cheesemakers and marketers need to know how pastured cheese is unique. This report describes research comparing the taste, texture and color of cheese made from the milk of exclusively pastured cows, cows that are pastured and given a grain supplement, and cows fed […] more

Life Satisfaction on Grazing Dairy Farms in Wisconsin

How satisfied are graziers with their lives? According to a recent survey, graziers are more satisfied with all quality of life measures than farmers who use pasture less intensively and operators of small confinement dairies. Dairy graziers and operators of large confinement dairies expressed the same high levels of satisfaction with family time, time with […] more

Grass Clippings: November 2006

Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The November issue features: Sire selection strategies for graziers Soil testing pastures The grazing research town hall meeting at the agronomy/soils field day Soil quality and the grass farm, part The place of pastures in UW-Madison agronomy history […] more

The Future of Managed Grazing

Managed grazing keeps dairy and other livestock farmers profitable, promotes good land stewardship, and can save taxpayers money. A new report by the Michael Fields Agricultural Institute, The Future of Managed Grazing: Barriers to managed grazing in Wisconsin and how to overcome them, includes recommendations for state government, the University of Wisconsin, and others to […] more
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