Crops and Livestock

EVENTS

Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI
details

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide
details

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS research focuses on the sustainability of diverse crop and livestock systems. Our work includes pasture-based livestock production, fresh fruit and vegetable production and marketing, specialty crops, integrated farming systems and other topics.
turkeys on cropland

Cover Crops Case Studies: JenEhr Family Farm

Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals. more

Finding a cost effective, persistent legume for Wisconsin pastures (Research Brief #85)

Is there a legume that establishes and yields well, persists and is cost effective? Through on-farm research, Wisconsin beef grazier Jim Munsch set out to answer this important question on his Deer Run Farm. more

A Summary of Dairy Grazing Practices in Wisconsin

Managed grazing is an effective option for dairy farmers in Wisconsin. This system, which maximizes utilization of fresh pasture and focuses on reducing production costs, has potential to improve profitability of dairy operations of all sizes. Managed grazing is size‐neutral and flexible, a practice that can be adapted to any farming system. Dairies using managed grazing average 61 milking cows but range from over 1000 milking cows to under ten. more

A Summary of Beef Grazing Practices in Wisconsin

Managed grazing is an effective option for beef producers in Wisconsin. This system, which dramatically increases yield and quality of pasture and focuses on reducing production costs, has potential to improve profitability of beef operations of all kinds. more

Fall grazing management affects burdock populations in pastures (Research Brief #84)

Grazing management can affect the prevalence of burdock in pastures. According to a study by UW-Madison researchers, shorter forage heights left in the fall can lead to higher burdock populations in the following growing season. more
Barn

The Driftless Region Food and Farm Project

The Driftless Region Food and Farm Project is a coalition of farmers, consumers, institutions, agencies and organizations. Together, they aspire to meet the growing demand for local food by scaling up the production, aggregation, processing, distribution and marketing of food in the Driftless Region of Wisconsin, Minnesota, Iowa and Illinois. more
glass of milk

Perceptions of Raw Milk’s Risks and Benefits (Research Brief #83)

Raw milk for human consumption that has not been pasteurized is a controversial product. Unpasteurized milk may contain pathogens that can lead to serious illness. Nonetheless, a study led by researchers Özlem Altıok and Michael Bell of the UW-Madison Department of Community and Environmental Sociology found that customers cite improving their health among the top reasons for drinking raw milk. A growing number of consumers feel that pasteurization robs milk of some of its nutritional and health benefits. more

Economic Potential of Increased Fruit and Vegetable Production in the Upper Midwest

Expanding the fruit and vegetable industry in the Upper Midwest could have a huge economic impact in the region. A new analysis from the Leopold Center for Sustainable Agriculture at Iowa State University, in collaboration with CIAS and other regional partners, estimated potential state and regional economic values associated with increased production of fresh fruit and vegetables in a six-state area. more
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