Crops and Livestock

EVENTS

2018 OGRAIN Winter Conference

Date: January 26-27, 2018
Location: UW-Madison campus
details

2018 GrassWorks Grazing Conference

Date: January 30-February 1, 2018
Location: Chula Vista Resort, Wisconsin Dells, WI
details

Wisconsin Farmers Union 87th Annual State Convention

Date: February 2-4, 2018
Location: Chula Vista Resort, Wisconsin Dells, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS research focuses on the sustainability of diverse crop and livestock systems. Our work includes pasture-based livestock production, fresh fruit and vegetable production and marketing, specialty crops, integrated farming systems and other topics.
glass of milk

Perceptions of Raw Milk’s Risks and Benefits (Research Brief #83)

Raw milk for human consumption that has not been pasteurized is a controversial product. Unpasteurized milk may contain pathogens that can lead to serious illness. Nonetheless, a study led by researchers Özlem Altıok and Michael Bell of the UW-Madison Department of Community and Environmental Sociology found that customers cite improving their health among the top reasons for drinking raw milk. A growing number of consumers feel that pasteurization robs milk of some of its nutritional and health benefits. more

Economic Potential of Increased Fruit and Vegetable Production in the Upper Midwest

Expanding the fruit and vegetable industry in the Upper Midwest could have a huge economic impact in the region. A new analysis from the Leopold Center for Sustainable Agriculture at Iowa State University, in collaboration with CIAS and other regional partners, estimated potential state and regional economic values associated with increased production of fresh fruit and vegetables in a six-state area. more

CIAS Provides IPM Expertise to Apple Growers through Conference Calls and Blogging

Due to the limited number of apple IPM consultants in Wisconsin and the high cost of hiring consultants, few Wisconsin apple growers have been able to take advantage of professional consultant expertise in implementing IPM on their orchards. To address this need, the Eco-Apple Project launched a blog in 2006 and free weekly conference calls with an apple IPM consultant in 2007. more

Grass-Based Dairy Products: Challenges and Opportunities

There is growing consumer interest in dairy products from grass-fed cows. Consumers are increasingly aware of the environmental, health and taste benefits of eating dairy and other animal products from livestock fed using managed grazing. If this interest translates into demand, it may open new value-added markets for farmers who use managed grazing. more

Cover Crops on the Intensive Market Farm

Crops that are grown solely to provide soil cover or for the purposes of increasing soil fertility are referred to as cover crops or green manures. Due their ability to protect and enhance soils, cover crops are considered a fundamental aspect of any sustainable cropping system. more

Grass Clippings: February 2009

Grass Clippings features grazing research from the University of Wisconsin and beyond. In this issue: Fertility and pastures, beef and dairy cattle gains on different pastures, beef cattle on pasture and supplements, and Gildersleeve accepts Extension grazing job. more

Tradeoffs in ecosystem services using warm-season grasses in managed pastures (Research Brief #78)

Farms provide the food, fiber and energy that people need. Farms also benefit society by providing services that may not earn money, but support functioning of the ecosystem. For instance, farms can provide carbon sequestration, water purification and wildlife habitat. The extent to which they provide these services depends on their management. more

UW-Madison Organic Research

The following information was gathered through a search of the USDA Current Research Information System and updates from researchers. This list may not include all organic research occurring at UW-Madison. If you know of other projects we should include, or if you have any questions about organic research at UW-Madison, please contact Erin Silva at […] more
<< Previous Page      page 5 of 19      Next Page >>