CIAS research focuses on the sustainability of diverse crop and livestock systems. Our work includes pasture-based livestock production, fresh fruit and vegetable production and marketing, specialty crops, integrated farming systems and other topics.

Dairy Your Way

Beginning dairy farmers as well as seasoned producers have a new resource available from the Minnesota Department of Agriculture (MDA) and partner organizations including CIAS. Dairy Your Way is a free, 100-page book that profiles a variety of dairy housing and production systems suitable for the Upper Midwest. Producers, university researchers, extension educators and industry […] more

Report Shows that Managed Grazing Dairies Succeed Statewide

When it comes to household income, farming background, age, and technology use, dairy farmers who use managed grazing aren”t all that different from farmers who operate more traditional dairy enterprises. A new report from the UW-Madison Center for Integrated Agricultural Systems (CIAS) and Program on Agricultural Technology Studies (PATS) compares production systems, technology, labor, performance, […] more

Grower to Grower: Creating a Livelihood on a Fresh Market Vegetable Farm

For most fresh market vegetable growers, earning a reasonable living from their farms is a bigger challenge than growing produce. While growers often share production information freely, they may be reluctant to share financial information. Many growers are looking for ways to collect this information and share it with others without divulging confidential business details. […] more

Grazing in the Dairy State

This report summarizes statewide information about Wisconsin dairy producers who use pasture and managed grazing as feeding and farm management tools. Surveys from random samples of Wisconsin dairy farmers conducted over the last decade by the Program on Agricultural Technology Studies provide information on how many farms, cows and acres are involved with managed grazing, […] more

Poultry Your Way

Farmers who are considering starting or modifying poultry operations have a new resource available. Poultry Your Way is a free, 124-page book that profiles a variety of poultry systems suitable for the Upper Midwest. Producers and poultry experts from Minnesota, Wisconsin and Michigan contributed to the book, and each chapter profiles a different kind of […] more

Fruit with Potential for Wisconsin Farms

Carandale farm in Oregon, Wisconsin tested 99 cultivars of 34 unique fruit crop species during the 2003-2004 growing seasons. These fruit varieties are being evaluated for horticultural suitability and marketing potential. Several fruit crops are emerging as having high potential for economic and environmental sustainability. The top five promising plants include European Black Currants, Aronia, […] more

Overview of Organic Cranberry Production

Organic cranberries are produced across the continent, with over 100 acres grown in Wisconsin. The major problems facing organic cranberry growers include weeds, insect pests, fruit rot and other fruit quality issues; but most significant is a 50% or more reduction in yield compared to conventional production. There is room for the organic cranberry market […] more

Specialty Cheese in Wisconsin: Opportunities and Challenges

The specialty cheese industry is one arena in the Upper Midwest where some dairy farmers can earn more than commodity prices for their milk. But like any business venture, making, marketing and distributing specialty cheese is not easy. Commodity cheese production in Wisconsin attracts most of the attention and resources. This report examines and describes […] more