EVENTS

Decent Work in Agriculture and the Global Food Chain: An International Framework

Date: December 8, 2016
Location: Portland, OR
details

National Domestic Fair Trade Conference: Fair Trade and Racial Justice in Our Agricultural Supply Chain

Date: December 9-11, 2016
Location: Portland, OR Hilton
details

WI School for Beginning Market Growers

Date: January 6-8, 2017
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

more blog

VVcrops1web

Veggie Compass Helps Growers Make Data-Driven Decisions (CIAS Research Brief #97)

Fresh market vegetable growers with multiple crops and markets make numerous, complex production and marketing decisions. The Veggie Compass farm management tool was developed to help farmers make these decisions, based on data gleaned from their farm operations. more
miller-notill-field-day-web

Organic Agriculture in Wisconsin: 2014 UW-Madison Research Report

This report summarizes 23 studies conducted by researchers in the UW-Madison College of Agricultural and Life Sciences (CALS) in partnership with farmers across the state. Those studies look at production practices for the state’s main agricultural products as well as farm management and marketing. more
boxes of tomatoes

Values-Based Food Supply Chain Case Study: Home Grown Wisconsin Co-op

Home Grown Wisconsin was a cooperative, multi-farm wholesale and Community Supported Agriculture (CSA) food business founded in 1996 in south central Wisconsin. They successfully sold fresh produce to upscale restaurants and CSA customers in the Chicago area for more than 10 years. more
farmer with chickens

Values-Based Food Supply Chain Case Study: Co-op Partners Warehouse

Co-op Partners Warehouse was established in 1999 by the Wedge Natural Foods Co-op in Minneapolis, Minnesota. This certified organic wholesale distribution warehouse serves retail stores, food service businesses and buying clubs throughout the Upper Midwest. more
turkeys on cropland

Cover Crops Case Studies: JenEhr Family Farm

Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals. more
radishes

Economic Potential of Increased Fruit and Vegetable Production in the Upper Midwest

Expanding the fruit and vegetable industry in the Upper Midwest could have a huge economic impact in the region. A new analysis from the Leopold Center for Sustainable Agriculture at Iowa State University, in collaboration with CIAS and other regional partners, estimated potential state and regional economic values associated with increased production of fresh fruit and vegetables in a six-state area. more
ncbuckwheat-web

Cover Crops on the Intensive Market Farm

Crops that are grown solely to provide soil cover or for the purposes of increasing soil fertility are referred to as cover crops or green manures. Due their ability to protect and enhance soils, cover crops are considered a fundamental aspect of any sustainable cropping system. more

Grower to Grower: Creating a Livelihood on a Fresh Market Vegetable Farm

For most fresh market vegetable growers, earning a reasonable living from their farms is a bigger challenge than growing produce. While growers often share production information freely, they may be reluctant to share financial information. Many growers are looking for ways to collect this information and share it with others without divulging confidential business details. […] more
     page 1 of 3      Next Page >>