Fruit

EVENTS


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SUCCESS STORIES

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.

CIAS Eco-Fruit Program Receives Wisconsin Idea Award

Since 2000, the CIAS Eco-Fruit program has been helping growers reduce or eliminate risk from pesticides by using IPM. Participating growers have reduced their pesticide risk by 46 percent and increased their reliance on IPM strategies by 54 percent.


DIRECTOR'S BLOG

CIAS Barn Dance was a Success

Thank you so much to everyone who came out to the CIAS 25th Anniversary Barn Dance on June 27 at Schuster's Farm near Deerfield. About 175 people enjoyed music, dancing, local food, a silent auction and unequaled camaraderie at this event.

more blog

Values-Based Food Supply Chain Case Study: Full Circle

Values-Based Food Suppy Chain Case Study: Red Tomato

Uncommon Fruit

CIAS Provides IPM Expertise to Apple Growers through Conference Calls and Blogging

EQIP support for IPM in Wisconsin Orchards

Uncommon Fruits with Sustainability Potential

Fruit with Potential for Wisconsin Farms

Overview of Organic Cranberry Production

Stories From the Field: Environmental Research at the University of Wisconsin

Beneficial insect habitat in an apple orchard: Effects on pests (Research Brief #71)

Integrated Pest Management: An Overview for Market Growers

Integrated Weed Management for Fresh Market Production

Fresh market growers share pest management strategies (Research Brief #62)

Apple disease control alternatives (Research Brief #60)

Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest

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