Crops and Livestock

EVENTS

Wisconsin School for Beginning Market Growers

Date: January 9-11, 2015
Location: UW-Madison campus
details

Wisconsin Farm to School Summit

Date: January 29, 2015, 8:30am-4:30pm
Location: Hotel Mead, Wisconsin Rapids
details

Organic Agriculture Research Symposium

Date: February 25-26, 2015
Location: Radisson Hotel, La Crosse, WI
details

more events

SUCCESS STORIES

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.

CIAS Eco-Fruit Program Receives Wisconsin Idea Award

Since 2000, the CIAS Eco-Fruit program has been helping growers reduce or eliminate risk from pesticides by using IPM. Participating growers have reduced their pesticide risk by 46 percent and increased their reliance on IPM strategies by 54 percent.


DIRECTOR'S BLOG

$10,000 matching challenge. One week to go. Can you help?

December marks the final stretch of our year-long CIAS 25th anniversary celebration. In honor of this milestone, Waseda Farms has generously offered a $10,000 match to encourage individuals to join them in supporting the mission of CIAS. Through Sunday, December 7th, you can join in this effort and double the impact of your gift.

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Values-Based Food Suppy Chain Case Study: Country Natural Beef

Country Natural Beef started with 14 ranching families marketing 200 head of natural beef cattle in 1987. In recent years, the cooperative has nearly 100 member ranches in multiple states that raise more than 100,000 brood cows, manage more than 6 million acres of land and sell almost $50 million of products. more
Cows grazing pasture at Good Earth Farms

Values-Based Food Supply Chain Case Study: Good Earth Farms

Begun in 2005 by Mike and Deb Hansen in central Wisconsin, Good Earth Farms includes five operations that sell nearly all of their certified organic meat through the internet. more
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Wisconsin Grazing Activities Resource List

The Wisconsin Grazing Activities Resource List (2013) contains information on current managed grazing and pasture-related organizations, contacts and research initiatives. more
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Grass Clippings: February 2009

Grass Clippings features grazing research from the University of Wisconsin and beyond. In this issue: Fertility and pastures, beef and dairy cattle gains on different pastures, beef cattle on pasture and supplements, and Gildersleeve accepts Extension grazing job. more
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Does pasture-finished beef make the grade? (Research Brief #77)

Finishing beef animals on pasture can potentially reduce the overhead costs of facilities and equipment compared to confinement finishing. Researchers at UW-Madison set out to learn if beef animals finished on pasture can make the Select and Choice quality grades for conventional meat markets. more
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Tall fescue and Kura clover for dairy and beef stockers (Research Brief #76)

Do orchardgrass, fescue or legume/grass combinations produce more meat on growing, pastured beef animals? Do beef steers, beef heifers or dairy steers show the most gain on pastures? Researchers in the departments of Animal Sciences and Agronomy at UW-Madison recently finished a three-year study to answer these questions. more

Grass Clippings: April 2008

Grass Clippings is a newsletter that features grazing-related research from the University of Wisconsin and beyond. The April issue features: Pure live seed Meadow fescue Different dairy farm systems yield similar satisfaction Fertility and pastures Wisconsin’s beef industry Custom heifers on pasture more

The Wisconsin Beef Cattle Industry: A Snapshot

While Wisconsin is known as America’s Dairyland, the state’s beef industry is also thriving. Beef cows, beef heifers over 500 pounds, steers and other heifers (excluding dairy heifers) account for nearly 23% of the total cattle population in the state. Wisconsin’s beef farmers and livestock specialists understand the overall characteristics of the beef industry in […] more
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