Climate and Energy


Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus

more events


The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley

Reducing Hypoxia in the Gulf of Mexico

Productivity and Nitrogen Retention Tradeoffs in Bioenergy Grasslands (Research Brief #93)

Switchgrass production for biomass (Research Brief #51)

Energy Use in the U.S. Food System: a summary of existing research and analysis

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