Ag of the Middle

EVENTS

Family Food Fest

Date: Sunday, May 21, 11am-2pm
Location: Lincoln Elementary School, Madison, WI
details

Grazing Farm Tours

Date: Thursday, May 25, 9:30am
Location: Spring Green, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

more blog

Values-Based Food Supply Chain Case Study: Full Circle

Values-Based Food Supply Chain Case Study: Home Grown Wisconsin Co-op

Using Values-Based Food Supply Chain Case Studies in University Classes

Values-Based Food Suppy Chain Case Study: Red Tomato

Values-Based Food Suppy Chain Case Study: Country Natural Beef

Values-Based Food Supply Chain Case Study: Good Earth Farms

Values-Based Food Supply Chain Case Study: Shepherd’s Grain

Values-Based Food Supply Chain Case Study: Organic Valley

Values-Based Food Supply Chain Case Study: Co-op Partners Warehouse

Values-Based Food Supply Chain Case Study: Idaho’s Bounty

Value Chain Teaching Materials

Large-scale pastured poultry farming in the U.S. (Research Brief #63)

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