Beginning Home Brewing
Date: Sep 12 2009 9:00 am
Posted June 2009
This workshop will be held at Michael Fields Agricultural Institute in East Troy, Wisconsin. Join John Hall, agronomist and avid home brewer to learn everything you need to know about creating your favorite fermented beverages. In this course, you will gain extensive knowledge and insight on utilizing local, seasonal ingredients in your home brews. Tasting will follow the class.
• MFAI Faculty: John Hall—Farming Systems Outreach and Education Director
• Limited to 12 participants
• General Registration: $60 (includes materials and lunch)
• CRAFT and MACSAC Registration: $48 (includes materials and lunch)
To register by phone, please contact the MFAI Farm and Foods Education department at (262) 642–3303 x128.