EVENTS

Good Bugs Bad Bugs, Basic Entomology for Farm, Garden & Fun

Date: Saturday, March 25, 9am-noon
Location: Michael Fields Agricultural Institute, East Troy, WI
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Dyeing the Natural Way

Date: Wednesday, March 29th, 6pm
Location: Moore Hall, room 227, UW-Madison
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Get the Dirt Dinner: Colony Collapse

Date: Thursday, March 30, 6pm
Location: Student Activity Center room 3161
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SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

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About CIAS

researcher and farmerThe Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences. We were created in 1989 to build UW sustainable agriculture research programs that respond to farmer and citizen needs…and involve them in setting research agendas. This means that human relationships are at the core of everything we do.

CIAS staff members work with a Citizens Advisory Council and a group of Faculty Associates to create flexible, multidisciplinary research and education/training projects.

The goal of our work at CIAS is to learn how particular integrated farming systems can contribute to environmental, economic, social, and intergenerational sustainability. Our research has shown that farmers can cut costs, increase profits, and improve their quality of life while enhancing the environment. Our outreach and training programs are helping farmers, educators, crop consultants, businesses and eaters put these research findings to work.

We aim to help farmers capture a larger share of the consumer food dollar while implementing sustainable systems. Part of our work is to develop and assess visions of alternative food systems and look at the socioeconomics of the existing food system.

Our programs are unique, in part, because of our commitment to involve citizens and academics, representing many disciplines and professions, as equal partners on our research teams.

While our work benefits small and medium size farms, many of our research projects can help any farm or food-related business, regardless of scale.

To learn more about what we do, browse through the links on this site and read our publications describing our current and past projects.