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ANNOUNCEMENT

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Registration is open for the joint annual meeting of AFHVS/ASFS, June 13-16 at UW-Madison. details

EVENTS

FH King Spring Garden Fest and Growing Season Kickoff

Date: April 28, 2018, 3-8pm
Location: FH King Student Farm, Eagle Heights
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Farm to School Toolkits

Farm to school encourages healthy lifestyles in children and helps support local economies. The Wisconsin Farm to School Toolkits for school nutrition directors and producers can help you create a successful farm to school program in your community. more
turkeys on cropland

Cover Crops Case Studies: JenEhr Family Farm

Wisconsin is seeing a renewed interest in planting cover crops to prevent soil erosion, retain or add nutrients, reduce pest pressures and accomplish other goals. more

Finding a cost effective, persistent legume for Wisconsin pastures (Research Brief #85)

Is there a legume that establishes and yields well, persists and is cost effective? Through on-farm research, Wisconsin beef grazier Jim Munsch set out to answer this important question on his Deer Run Farm. more

Value Chain Teaching Materials

The national Agriculture of the Middle initiative has produced three sets of curricular resources on value-based food supply chains for university-level business and economics courses. more

Fall grazing management affects burdock populations in pastures (Research Brief #84)

Grazing management can affect the prevalence of burdock in pastures. According to a study by UW-Madison researchers, shorter forage heights left in the fall can lead to higher burdock populations in the following growing season. more
Barn

The Driftless Region Food and Farm Project

The Driftless Region Food and Farm Project is a coalition of farmers, consumers, institutions, agencies and organizations. Together, they aspire to meet the growing demand for local food by scaling up the production, aggregation, processing, distribution and marketing of food in the Driftless Region of Wisconsin, Minnesota, Iowa and Illinois. more
Visual display of the tiers of the food system

Tiers of the Food System: A New Way of Thinking About Local and Regional Food

From farmers’ markets to supermarkets, there is a spectrum of relationships between consumers and the businesses that grow, process, distribute and market their food. Small-scale, local food production is often contrasted with the anonymity of global, industrial food production, resulting in a black and white portrayal of local and global food systems. In reality, the food system is far more complex than local versus global and artisanal versus industrial. more
glass of milk

Perceptions of Raw Milk’s Risks and Benefits (Research Brief #83)

Raw milk for human consumption that has not been pasteurized is a controversial product. Unpasteurized milk may contain pathogens that can lead to serious illness. Nonetheless, a study led by researchers Özlem Altıok and Michael Bell of the UW-Madison Department of Community and Environmental Sociology found that customers cite improving their health among the top reasons for drinking raw milk. A growing number of consumers feel that pasteurization robs milk of some of its nutritional and health benefits. more
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