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ANNOUNCEMENT

FH King Harvest Handouts

Get free, yummy veggies grown in the FH King Garden each Friday throughout the growing season. details

EVENTS

Keeping Water in our Soil: Uplands Watershed Group Farm Tour and Farmer-Fisherman Lunch

Date: July 27, 2018, 9:20am
Location: Spring Green, WI
details

Silvopasture Workshop

Date: August 3-4, 2018
Location: Spring Grove, MN and Coon Valley, WI
details

Dairy Heifer Grazing Farms Bus Tour

Date: August 8, 2018, 9:30am-6:30pm
Location: Tour begins in Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Values-Based Food Suppy Chain Case Study: Red Tomato

Red Tomato is a non-profit organization that carries out marketing and distribution functions for 40 fruit and vegetable farmers, mostly in the northeastern U.S. more

Uncommon Fruit

Want to learn more about fruits like aronia, currants, Saskatoon, and even jostaberries? CIAS worked with Dale Secher of Carandale Farm to create a website detailing Secher's 10 years of on-farm research on uncommon fruit crops. more

Values-Based Food Suppy Chain Case Study: Country Natural Beef

Country Natural Beef started with 14 ranching families marketing 200 head of natural beef cattle in 1987. In recent years, the cooperative has nearly 100 member ranches in multiple states that raise more than 100,000 brood cows, manage more than 6 million acres of land and sell almost $50 million of products. more
Cows grazing pasture at Good Earth Farms

Values-Based Food Supply Chain Case Study: Good Earth Farms

Begun in 2005 by Mike and Deb Hansen in central Wisconsin, Good Earth Farms includes five operations that sell nearly all of their certified organic meat through the internet. more

Growing the Pasture-Grazed Dairy Sector in Wisconsin

The vast majority of dairy cattle in the United States never see the outdoors while they’re lactating. Over 50% of the milk produced in the US comes from just 1750 large farms, primarily in California, Idaho, New Mexico, and Texas. In contrast, about 22% or more than 3000 of Wisconsin’s dairy farmers use managed grazing. Can the unique features of milk from pastured cows contribute to the resurgence of an artisan dairy tradition? more

Values-Based Food Supply Chain Case Study: Organic Valley

In 1988, a small group of organic vegetable growers in Wisconsin formed a cooperative to provide stable and fair prices to its members. It evolved into Organic Valley, the largest organic, farmer-owned cooperative in North America. more
farmer with chickens

Values-Based Food Supply Chain Case Study: Co-op Partners Warehouse

Co-op Partners Warehouse was established in 1999 by the Wedge Natural Foods Co-op in Minneapolis, Minnesota. This certified organic wholesale distribution warehouse serves retail stores, food service businesses and buying clubs throughout the Upper Midwest. more
Idaho landscape

Values-Based Food Supply Chain Case Study: Idaho’s Bounty

Idaho’s Bounty was founded in 2007 as a cooperative with both customer and producer members. It provides logistical support for a direct-to-consumer, Internet-based food buying club. more
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