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ANNOUNCEMENT

Hard Cider Apple Grafting Workshop

CIAS is offering a free hard cider apple grafting workshop on April 21, 1-4pm at UW-Madison. Advance registration is required. details

EVENTS

“City of the Good” Book Launch Party

Date: April 20, 2018, 4pm
Location: Community and Environmental Sociology Library, Ag Hall
details

Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison
details

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Above- and below-ground grass growth responds to grazing management (Research Brief 91)

How is grass productivity above and below ground affected by grazing at different heights or by leaving different residuals after grazing? A study at UW-Madison found no simple answer to this question. Productivity of pasture grasses varies across grazing management strategies and species. more

Wisconsin Farm to School Directories

Are you a food service director interested in sourcing and serving locally grown produce in your lunchroom? Are you a farmer interested in selling your fresh produce to a local school district? Wisconsin Farm to School has created two directories that can help build connections between farms and schools. more

Values-Based Food Supply Chain Case Study: Full Circle

Full Circle is an organic farm to table delivery service based in western Washington that grows, sources and distributes fresh produce to West Coast communities on a subscription basis. more
boxes of tomatoes

Values-Based Food Supply Chain Case Study: Home Grown Wisconsin Co-op

Home Grown Wisconsin was a cooperative, multi-farm wholesale and Community Supported Agriculture (CSA) food business founded in 1996 in south central Wisconsin. They successfully sold fresh produce to upscale restaurants and CSA customers in the Chicago area for more than 10 years. more
Barn and field

Using Values-Based Food Supply Chain Case Studies in University Classes

This instructor guide provides resources for using the Values-Based Food Supply Chain Case Studies in three types of university courses: agricultural and food marketing, cooperatives, and food systems. more

Values-Based Food Suppy Chain Case Study: Red Tomato

Red Tomato is a non-profit organization that carries out marketing and distribution functions for 40 fruit and vegetable farmers, mostly in the northeastern U.S. more

Uncommon Fruit

Want to learn more about fruits like aronia, currants, Saskatoon, and even jostaberries? CIAS worked with Dale Secher of Carandale Farm to create a website detailing Secher's 10 years of on-farm research on uncommon fruit crops. more

Values-Based Food Suppy Chain Case Study: Country Natural Beef

Country Natural Beef started with 14 ranching families marketing 200 head of natural beef cattle in 1987. In recent years, the cooperative has nearly 100 member ranches in multiple states that raise more than 100,000 brood cows, manage more than 6 million acres of land and sell almost $50 million of products. more
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