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ANNOUNCEMENT

Midwest School for Beginning Apple Growers

Registration is open for the 2018 Midwest School for Beginning Apple Growers, March 16-18. details

EVENTS

Wisconsin Fresh Fruit and Vegetable Conference

Date: January 21-23, 2018
Location: Kalahari Resort, Wisconsin Dells, WI
details

2018 OGRAIN Winter Conference

Date: January 26-27, 2018
Location: UW-Madison campus
details

2018 GrassWorks Grazing Conference

Date: January 30-February 1, 2018
Location: Chula Vista Resort, Wisconsin Dells, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



EQIP support for IPM in Wisconsin Orchards

Beginning in 2003, Wisconsin apple and cherry growers and the University of Wisconsin worked with the USDA Natural Resources Conservation Service (NRCS) to address orchard pest management resource concerns through the Environmental Quality Incentives Program (EQIP). As a result, in 2005 Wisconsin’s EQIP Pest Management Standard was changed to provide orchardists with extended technical assistance […] more

The Wisconsin Beef Cattle Industry: A Snapshot

While Wisconsin is known as America’s Dairyland, the state’s beef industry is also thriving. Beef cows, beef heifers over 500 pounds, steers and other heifers (excluding dairy heifers) account for nearly 23% of the total cattle population in the state. Wisconsin’s beef farmers and livestock specialists understand the overall characteristics of the beef industry in […] more

Organic Agriculture in Wisconsin: 2007 Status Report

Wisconsin is well positioned to reap the benefits sown by our organic farmers, processors and other businesses. With continued support for and investment in organics, Wisconsin will remain a leader in organic agriculture. With a focus on organic dairy, this report describes production, processing and economic issues in organic agriculture. It also includes farm profiles, […] more

Biological Control of Insects and Mites

This publication provides an introduction to the biological control of pest insects and mites. It includes basic biological information on insects and how they become pests. A major part of the publication is dedicated to a survey of natural enemies. As there are hundreds of natural enemy pests in the North Central United States, the […] more

Dairy farmers share custom heifer raising preferences (Research Brief #75)

Printer-friendly version (PDF) Many Wisconsin dairy farmers choose to have their young stock custom raised by someone else. This lets them concentrate on what they do best-manage the cows that produce milk-and frees up land and facilities for their milking herds. But dairy farmers are concerned about the price of custom heifer raising, and some […] more

Milking More than Profit: Life Satisfaction on Wisconsin Dairy Farms

The number of dairy farms in Wisconsin has been declining steadily for years. This decline has inportant implications for the economic, ecological and social sustainability of communities, families and individuals in Wisconsin. Life satisfaction is one important social consideration in agriculture. Without offering a satisfying life, even the most profitable and ecologically sound forms of […] more

Join the Wisconsin Eat Local Challenge, September 14-23

Support local food, farms and communities. Take the Wisconsin Eat Local Challenge from September 14-23. During these ten days, spend at least 10% of your food budget on locally grown and locally made foods. more

Grass Clippings: August 2007

Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The August issue features: Invasive weeds on the move in Wisconsin: Hill mustard and perennial pepperweed Stockpiling pastures Cheese from the pasture strikes a chord Upcoming events: Wisconsin School for Beginning Dairy and Livestock Farmers available at three […] more
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