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ANNOUNCEMENT

Register for Urban Ag School

Registration is open for the new School for Urban Agriculture, which fills a growing need for specialized training in urban farming and community leadership. details

EVENTS

Keeping Water in our Soil: Uplands Watershed Group Farm Tour and Farmer-Fisherman Lunch

Date: July 27, 2018, 9:20am
Location: Spring Green, WI
details

Silvopasture Workshop

Date: August 3-4, 2018
Location: Spring Grove, MN and Coon Valley, WI
details

Dairy Heifer Grazing Farms Bus Tour

Date: August 8, 2018, 9:30am-6:30pm
Location: Tour begins in Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Extension Publication Answers Consumers’ Quesions About Grass-Fed Beef

Farmers use a variety of systems to raise healthy animals. Today, most meat in the grocery store or at the local restaurant is from animals that were raised in a feedlot and fed significant amounts of grain in addition to hay and pasture. Grass-fed meat is from animals that are put “out on grass,” or fed a forage diet. more

Grass Clippings: February 2009

Grass Clippings features grazing research from the University of Wisconsin and beyond. In this issue: Fertility and pastures, beef and dairy cattle gains on different pastures, beef cattle on pasture and supplements, and Gildersleeve accepts Extension grazing job. more

Tradeoffs in ecosystem services using warm-season grasses in managed pastures (Research Brief #78)

Farms provide the food, fiber and energy that people need. Farms also benefit society by providing services that may not earn money, but support functioning of the ecosystem. For instance, farms can provide carbon sequestration, water purification and wildlife habitat. The extent to which they provide these services depends on their management. more

Distribution Models for Local Food

Eating locally is going mainstream. For years, committed eaters have gone out of their way to source local food from farmers’ markets, farms, roadside stands and Community Supported Agriculture drop-off sites. With more and more people wanting to incorporate local food into their meals, however, how do we make local food affordable and convenient for […] more

Now, More Than Ever…

For 20 years, CIAS has put the Wisconsin Idea to work. What does the future hold? Now, more than ever, we need sustainable agriculture research and outreach that integrates social, environmental and economic knowledge. In the UW-Madison College of Agricultural and Life Sciences, CIAS is helping to lead the way toward this future. more

UW-Madison Organic Research

The following information was gathered through a search of the USDA Current Research Information System and updates from researchers. This list may not include all organic research occurring at UW-Madison. If you know of other projects we should include, or if you have any questions about organic research at UW-Madison, please contact Erin Silva at […] more

Forage Fescues in the Northern USA

Tall fescue, meadow fescue and festulolium have potential value as forages for grazing operations in the northern USA. Meadow fescue is the most cold tolerant of these grasses, with excellent forage quality and palatability, and relatively high drought tolerance. Tall fescue has the highest yield potential, good palatability for soft-leaf varieties and excellent heat and […] more

Does pasture-finished beef make the grade? (Research Brief #77)

Finishing beef animals on pasture can potentially reduce the overhead costs of facilities and equipment compared to confinement finishing. Researchers at UW-Madison set out to learn if beef animals finished on pasture can make the Select and Choice quality grades for conventional meat markets. more
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