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ANNOUNCEMENT

Organic Grain Field Day Series

Field days on July 7, July 28, August 11 and September 15 will cover the tools, activities and inputs needed for successful organic grain production. details

EVENTS

OGRAIN Field Day: Managing Risk in Organic Grain Production

Date: July 28, 2016 9am-4pm
Location: Goldmine Farms, Pana, IL
details

Silvopasture Workshop

Date: July 29-30, 2016
Location: Luck, WI
details

OGRAIN Field Day: Organic Grain Toolbox

Date: August 11, 2016, 9am-4pm
Location: Doudlah Farms, Evansville, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

Theo Loo Wins Wisconsin Without Borders Award for LAND Project Contribution

UW-Madison senior Theo Loo has been awarded one of eight 2016 Wisconsin Without Borders Awards for his project focused on waterborne illness prevention in rural South Africa. more

more blog

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Wisconsin Farm to School Success Story: Youth Get Active with School Lunch

As farm to school grows in both popularity and maturity in Wisconsin, schools are looking for ways to develop increasingly comprehensive programs that will thrive for years to come. In order to accomplish this goal, student involvement and community engagement are essential. more
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Innovating for our Sustainable Future: CIAS 2015 Annual Report

In 2015, CIAS continued to build on our strong track record in sustainable agriculture research, outreach and beginning farmer training. more
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Wisconsin Farm to School Success Story: Ensuring Meaningful Farmer Participation in Farm to School

Farmer involvement is an essential component of comprehensive farm to school programs. Core farm to school concepts such as local, fresh, healthy and community come alive for students through interactions with the farmers who grow the food found on the cafeteria tray. more
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Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley

The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons. more
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Chop! Chop! Veggie Videos Support Wisconsin Farm to School Efforts

In honor of National Farm to School Month, the UW-Madison Center for Integrated Agricultural Systems and partners launched a series of culinary training videos for school cafeteria staff. more
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Sprouting New Tree Nut Businesses in the Midwest: Five Case Studies

Increasing tree nut production in the Midwest can potentially enhance the sustainability of agriculture and food systems in this region. Growers in the Midwest are awakening to tree nuts as a possible source of farm income and a way to diversify their production. more
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Potential carbon sequestration and forage gains with management-intensive rotational grazing (Research Brief #95)

Do pastures under management-intensive rotational grazing (MIRG) differ from grasslands under other management in terms of forage quality and quantity, carbon sequestration and biological soil activity? Researchers at the University of Wisconsin-Madison set out to answer these questions and discover some of the reasons behind differences in pasture productivity. more
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Wisconsin Farm to School Success Story: Madison Metropolitan School District Garden Bars

In several schools within the Madison Metropolitan School District (MMSD), Farm to School AmeriCorps members are introducing elementary school students to their new garden bars. more
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