EVENTS

Food and the Wisconsin Idea: The Systems That Feed Us

Date: April 2, 3:30pm
Location: University Club, UW-Madison
details

Beginning Apple Grower Spring Field Day

Date: April 6, 8:30-4:30
Location: Near Madison, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Market Farm Madness is back!

Our NCAA-style Market Farm Madness Tournament is the perfect diversion for people who love cool farming tools. We've created a bracket with 64 different tools. Now we all get to vote for our favorites so that we can thin the field down to a champion. Each round will involve voting via an on-line survey form. more

more madness

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018

Location: Lussier Family Heritage Center, Madison

Posted October 2018

If you’re interested in perennial crops and pastured livestock, come to the Savanna Institute’s Perennial Farm Gathering to learn what farmers, scientists, and others are discovering—both what’s working well and what needs more work.

Greg Judy of Green Pastures Farms will a give a keynote presentation. Greg is the author of No Risk Ranching and Comeback Farms, and a frequent collaborator with the Center for Agroforestry at the University of Missouri. He’ll be speaking about silvopasture, mob grazing, and the business principles of improving the ecological health of owned and leased land (over 1,200 acres) by profitably raising cattle, sheep, horses, goats, pigs, chickens and mushrooms.

Several breakout sessions are planned, including useful topics for aspiring farmers, seasoned producers, or wherever you fit in the food chain. Great food, fun music, a beautiful venue, and most of all an inspiring community promise to make this a special occasion.

Visit the Savanna Institute website for details and registration.