Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

2012 Wisconsin School for Beginning Market Growers

Date: Jan 13 2012 5:00 pm

Location: [unknown]

Posted November 2011

UW-Madison campus

This intensive, three-day course gives you a realistic picture of what it takes to run a successful small-scale produce operation—including capital, management, labor and other resources. Topics include soil fertility, crop production (from seed starting to harvest), pest management, cover crops, equipment and labor needs at different scales of operation, and marketing and economics. 2012 grower-instructors include Michael Racette of Spring Hill Community Farm, Tricia Bross of Luna Circle Farm and Jenny Bonde of Shooting Star Farm.

This course is sponsored by the UW-Madison Center for Integrated Agricultural Systems. More information about the course is available here.