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Hard Cider Apple Grafting Workshop

CIAS is offering a free hard cider apple grafting workshop on April 21, 1-4pm at UW-Madison. Advance registration is required. details


Hard Cider Apple Grafting Workshop

Date: Saturday, April 21, 1-4pm
Location: DC Smith Greenhouse, UW-Madison

Agroecoprospect: The Challenge of Integrating Values, Food and Farming

Date: June 13-16, 2018
Location: UW-Madison campus

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more

Wisconsin Workers’ Rights Reference Cards

These reference cards summarize basic rights for farmworkers and food workers. Feel free to download, print and disseminate the printer-friendly versions, which are designed as double-sided, tri-fold cards. more

Hard Cider in the North Central Region: Industry Survey Findings

A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region. more

Farms and Food For the Future: CIAS 2016 Annual Report

In 2016, CIAS was honored to work with many dedicated partners as we furthered our research, education and outreach in sustainable agriculture and food. more

Wisconsin Farm to School Success Story: Plymouth High School Food Science and Agriculture Center

It all started with a small group of educators and a big idea: “What if our high school could grow its own food? What if we could create a state-of-the-art facility and a place for community learning?” recalls Jessica Mella, Plymouth School District’s Nutrition and Wellness Coordinator. more

Wisconsin Farm to School Success Story: Sheboygan Falls Farm to High School

Farm to school typically conjures images of a young child tasting their first cherry tomato, excitedly digging up a carrot, or squeamishly holding a red wriggler worm. But farm to school can also involve high school agriculture students engaged in hands-on soil science experiments, talented culinary students developing new recipes, and creative entrepreneurs selling produce grown at their schools. more

Organic Agriculture in Wisconsin: 2017 Status Report

Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe. more

Options for Weed Control in Hazelnut Plantings (CIAS Research Brief #98)

American Hazelnuts (Corylus Americana) are native to the Upper Midwest. Hybrids between C. americana and European hazelnuts (Corylus avellana) show promise as a commercial crop and, as woody perennials, may offer environmental benefits by providing continuous cover on the land. However, competition from weeds can negatively impact the establishment and growth of hazelnuts. more

Evaluation of Manure Storage Capital Projects in the Yahara River Watershed

Better understanding the impact of livestock manure on water quality can inform clear, long-term manure management goals for the Yahara Watershed to reduce phosphorus loading from livestock manure. more
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