Wisconsin Grazing Initiative 2012 Report

Wisconsin Grazing Initiative 2012 Report

The Wisconsin Grazing Lands Conservation Initiative funded several innovative grazing-related projects from 2009 to 2011. The Wisconsin Grazing Initiative 2012 Report details the 21 educational projects, 23 technical assistance projects and 10 research projects that supported a variety of grazing-related work. The projects incorporate research-based information and rely on farmer-to-farmer learning. Public events and media [...] [...more]

Organic Agriculture in Wisconsin: 2012 Status Report

Organic Agriculture in Wisconsin: 2012 Status Report

Wisconsin boasts the second largest number of organic farms in the U.S., ranks first among the states for the number of organic dairy and beef farms, and is third in the nation for organic vegetable farms. Organic Agriculture in Wisconsin: 2012 Status Report provides a wealth of information on the opportunities and challenges facing Wisconsin’s organic farms and processors. [...more]

Price Tags/Cost Tags

Price Tags/Cost Tags

The Price Tags/Cost tags are a great way for consumers to learn about the environmental, social and health costs behind many commonly eaten foods. Recently updated tags on hamburger, potatoes, sweet corn and tomatoes describe some of the hidden costs for these popular foods. [...more]

Passing Along Farm Knowledge: A Mentor-Intern Handbook for Dairy and Livestock Farmers

Passing Along Farm Knowledge: A Mentor-Intern Handbook for Dairy and Livestock Farmers

This handbook include a wealth of practical information for both mentors and interns. It will help you successfully navigate every step of an on-farm internship including planning and goal setting, scheduling and communication during the internship, ending the internship, and more. [...more]

Cover Crops Case Studies: Gary Sommers Farm

Cover Crops Case Studies: Gary Sommers Farm

This case study shares the experience of one Wisconsin farmer who has been growing cover crops on his cash grain farm for twenty years. He presents his philosophy of cover crop use, explains what cover crop management practices have and have not worked on his farm, and describes what benefits he sees from growing cover crops. [...more]

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Events

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CIAS in the community

CIAS staff, programs featured in Grow Magazine

CIAS staff, programs featured in Grow Magazine

The Spring 2012 issue of Grow Magazine from CALS includes a feature article on "Growing Future Farmers." The article profiles CIAS staff member Rebecca Claypool, who raises vegetables on her farm near Avoca, Wisconsin. Rebecca works on our Veggie Compass project. The article also features the Wisconsin School for Beginning Dairy and Livestock Farmers, directed by CIAS staff member and beef farmer Dick Cates. Read the article here.

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