Posted November 2013
Are you a food service director interested in sourcing and serving locally grown produce in your lunchroom? Are you a farmer interested in selling your fresh produce to a local school district? Wisconsin Farm to School has created two directories that can help build connections between farms and schools.
The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone wanting to start a fresh market vegetable farm, will be offered January 10-12, 2014 on the UW-Madison campus. [...more]
Full Circle is an organic farm to table delivery service based in western Washington that grows, sources and distributes fresh produce to West Coast communities on a subscription basis. [...more]
Home Grown Wisconsin was a cooperative, multi-farm wholesale and Community Supported Agriculture (CSA) food business founded in 1996 in south central Wisconsin. They successfully sold fresh produce to upscale restaurants and CSA customers in the Chicago area for more than 10 years. [...more]
This instructor guide provides resources for using the Values-Based Food Supply Chain Case Studies in three types of university courses: agricultural and food marketing, cooperatives, and food systems. [...more]
Red Tomato is a non-profit organization that carries out marketing and distribution functions for 40 fruit and vegetable farmers, mostly in the northeastern U.S. [...more]